company chicken casserole
I just love making and serving casseroles for dinner. When I find one I like, I have to make it. This is one of those casseroles. :) Enjoy!! Recipe: cleverhousewife.com Photos: my own
prep time
20 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1 cup chicken broth
- 2 cloves garlic
- 2 - wedges of onion
- 4 cups pepperidge farm herb seasoned stuffing mix
- 1/2 cup butter
- 1 can cream of chicken soup
- 1 pint (16oz) sour cream
- 8 ounces frozen broccoli - thawed (optional)
- **YOU MAY SUBSTITUTE 8 OZ OF ANY FROZEN VEGGIE YOU WANT FOR THE BROCCOLI.
How To Make company chicken casserole
-
Step 1Place chicken breasts, broth, garlic, and onion in a skillet and bring just to a boil over medium high heat. Turn heat down to medium, cover and simmer until chicken is no longer pink - about 15-20 minutes.
-
Step 2Remove chicken from skillet, and shred with a fork and set aside. Reserve the broth (this should equal 1 cup, but if it doesn't, add enough canned broth to equal a cup).
-
Step 3Melt butter and pour over stuffing mix in a bowl and whisk with a fork to blend. Spread 1/2 of the stuffing/butter mixture in the bottom of a 9x13 inch baking dish.
-
Step 4Meanwhile, blend the soup, sour cream and reserved broth together with a wire whisk. Place shredded chicken over the layer of stuffing in baking dish. If using broccoli, spread it over the chicken. Pour soup mixture over broccoli and chicken, then top with the remaining stuffing. Bake casserole in a 350 degree oven for 30 minutes, or until hot and bubbly. Serve and enjoy!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Chicken
Method:
Bake
Culture:
American
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