Company Chicken Casserole
Photos: my own
4chicken breasts, boneless and skinless
1 cchicken broth
2wedges of onion
4 cpepperidge farm herb seasoned stuffing mix
1 can(s)cream of chicken soup
1 pt(16oz) sour cream
8 ozfrozen broccoli - thawed (optional)
**YOU MAY SUBSTITUTE 8 OZ OF ANY FROZEN VEGGIE YOU WANT FOR THE BROCCOLI.
How to Make Company Chicken Casserole
- Place chicken breasts, broth, garlic, and onion in a skillet and bring just to a boil over medium high heat. Turn heat down to medium, cover and simmer until chicken is no longer pink - about 15-20 minutes.
- Meanwhile, blend the soup, sour cream and reserved broth together with a wire whisk.
Place shredded chicken over the layer of stuffing in baking dish. If using broccoli, spread it over the chicken.
Pour soup mixture over broccoli and chicken, then top with the remaining stuffing.
Bake casserole in a 350 degree oven for 30 minutes, or until hot and bubbly.
Serve and enjoy!!!!!