Company Chicken Casserole Crockpot

Company Chicken Casserole Crockpot

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Aneisha DeArman

By
@Showmans_wifey

It is fast to make and full of flavor. Note: If you want some flavor, try using a lemon and garlic marinade. Marinate the chicken in the fridge overnight.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 8 oz
    noodles
  • 3 c
    chicken thighs, skinless and boneless
  • 1/2 c
    celery, diced
  • 1/2 c
    green bell pepper, diced
  • 1/2 c
    onions, diced
  • 4 oz
    mushrooms, drained
  • 1/2 c
    chicken broth
  • 1/2 c
    parmesan cheese, grated
  • 2 Tbsp
    butter, melted
  • 1 c
    cheddar cheese, grated
  • 1/2 tsp
    basil
  • 1 can(s)
    cream of chicken soup

How to Make Company Chicken Casserole Crockpot

Step-by-Step

  1. In large bowl, combine all ingredients except noodles and chicken.
  2. Grease the crockpot. Place chicken in crockpot, then pour in mixture over top.
  3. Cover and cook on low for 3-4 hours.
  4. Cook noodles according to package directions until barely tender; drain and rinse thoroughly.
  5. Add noodles and mix together. Cook for another 2-3 hours.
  6. Can cook on high for 3-4 hours but use of cooked chicken is recommended to insure your health.
  7. If it comes out a little watery you will need to add 2-3 tablespoons of cornstarch to about 1/2 c of hot water. Then stir a little of the mixture in until the sauce gets the consistancy you desire.

Printable Recipe Card

About Company Chicken Casserole Crockpot

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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