company chicken
(1 rating)
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This recipe is one my mother used to make either for Sunday dinner or when we had company. This was back in the early 60's. By now it may be a common recipe but in case it's not, I think it is a great one to have on hand...and it's easy too.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
55 Min
Ingredients For company chicken
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4chicken breast halves, skinless and boneless
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1 cancream of mushroom soup, undiluted
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1 csour cream
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1/4-1/3 cdry sherry (not cooking sherry)
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8 ozmushrooms, fresh and sliced
How To Make company chicken
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1Trim, wash and pat dry chicken. Place in 11x7" baking dish, sprayed with cooking spray.
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2Saute mushrooms in a little butter or olive oil until all liquid is released. (May add a dash of garlic powder or fresh garlic if desired.) Drain and place over chicken.
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3Mix the cream of mushroom soup, sour cream and sherry together and pour over the chicken and mushrooms. Sprinkle with paprika for color if desired.
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4Place uncovered in 350 degree oven until chicken is thoroughly cooked...usually about 55 minutes.
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5Serve with rice of any kid. I like to use Uncle Ben's Wild Rice mix. The sauce is delicious over the rice as well as the chicken.
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6This dish doubles well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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