Company Chicken
By
Peg Leiendecker
@armymom
1
This recipe is one my mother used to make either for Sunday dinner or when we had company. This was back in the early 60's. By now it may be a common recipe but in case it's not, I think it is a great one to have on hand...and it's easy too.
Ingredients
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4chicken breast halves, skinless and boneless
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1 can(s)cream of mushroom soup, undiluted
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1 csour cream
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1/4-1/3 cdry sherry (not cooking sherry)
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8 ozmushrooms, fresh and sliced
How to Make Company Chicken
- Trim, wash and pat dry chicken. Place in 11x7" baking dish, sprayed with cooking spray.
- Saute mushrooms in a little butter or olive oil until all liquid is released. (May add a dash of garlic powder or fresh garlic if desired.) Drain and place over chicken.
- Mix the cream of mushroom soup, sour cream and sherry together and pour over the chicken and mushrooms. Sprinkle with paprika for color if desired.
- Place uncovered in 350 degree oven until chicken is thoroughly cooked...usually about 55 minutes.
- Serve with rice of any kid. I like to use Uncle Ben's Wild Rice mix. The sauce is delicious over the rice as well as the chicken.
- This dish doubles well.
About Company Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
