company chicken
(1 RATING)
This recipe is one my mother used to make either for Sunday dinner or when we had company. This was back in the early 60's. By now it may be a common recipe but in case it's not, I think it is a great one to have on hand...and it's easy too.
No Image
prep time
30 Min
cook time
55 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 1 can cream of mushroom soup, undiluted
- 1 cup sour cream
- 1/4-1/3 cup dry sherry (not cooking sherry)
- 8 ounces mushrooms, fresh and sliced
How To Make company chicken
-
Step 1Trim, wash and pat dry chicken. Place in 11x7" baking dish, sprayed with cooking spray.
-
Step 2Saute mushrooms in a little butter or olive oil until all liquid is released. (May add a dash of garlic powder or fresh garlic if desired.) Drain and place over chicken.
-
Step 3Mix the cream of mushroom soup, sour cream and sherry together and pour over the chicken and mushrooms. Sprinkle with paprika for color if desired.
-
Step 4Place uncovered in 350 degree oven until chicken is thoroughly cooked...usually about 55 minutes.
-
Step 5Serve with rice of any kid. I like to use Uncle Ben's Wild Rice mix. The sauce is delicious over the rice as well as the chicken.
-
Step 6This dish doubles well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes