comforting chicken
(1 rating)
This recipe comes from one of those cooking magazines that was popular years ago. And it is exactly what it purported to be -- comfort food. I made it while my husband was tutoring one of our friend's children in history. The three of us loved it then, and it's performed consistently since!
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(1 rating)
yield
4 serving(s)
method
Stove Top
Ingredients For comforting chicken
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1 mdonion, sliced and separated into rings
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1/2 cbutter
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1broiler/fryer chicken (3 - 4 pounds), cut up
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4 mdpotatoes, peeled and quartered
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4 mdcarrots, quartered widthwise
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1 cwhipping cream
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1 Tbspminced fresh parsley
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1/2 tspsalt
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1/4 tsppepper
How To Make comforting chicken
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1In a large skillet or Dutch oven, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until the vegetables are tender. Stir in cream, parsley, salt, and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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