Real Recipes From Real Home Cooks ®

comforting chicken

(1 rating)
Recipe by
Nicole Bredeweg
West Olive, MI

This recipe comes from one of those cooking magazines that was popular years ago. And it is exactly what it purported to be -- comfort food. I made it while my husband was tutoring one of our friend's children in history. The three of us loved it then, and it's performed consistently since!

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For comforting chicken

  • 1 md
    onion, sliced and separated into rings
  • 1/2 c
  • 1
    broiler/fryer chicken (3 - 4 pounds), cut up
  • 4 md
    potatoes, peeled and quartered
  • 4 md
    carrots, quartered widthwise
  • 1 c
    whipping cream
  • 1 Tbsp
    minced fresh parsley
  • 1/2 tsp
  • 1/4 tsp

How To Make comforting chicken

  • 1
    In a large skillet or Dutch oven, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until the vegetables are tender. Stir in cream, parsley, salt, and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.

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