comforting chicken
This recipe comes from one of those cooking magazines that was popular years ago. And it is exactly what it purported to be -- comfort food. I made it while my husband was tutoring one of our friend's children in history. The three of us loved it then, and it's performed consistently since!
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 medium onion, sliced and separated into rings
- 1/2 cup butter
- 1 - broiler/fryer chicken (3 - 4 pounds), cut up
- 4 medium potatoes, peeled and quartered
- 4 medium carrots, quartered widthwise
- 1 cup whipping cream
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make comforting chicken
-
Step 1In a large skillet or Dutch oven, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until the vegetables are tender. Stir in cream, parsley, salt, and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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