comforting chicken

★★★★★ 1
a recipe by
Nicole Bredeweg
West Olive, MI

This recipe comes from one of those cooking magazines that was popular years ago. And it is exactly what it purported to be -- comfort food. I made it while my husband was tutoring one of our friend's children in history. The three of us loved it then, and it's performed consistently since!

★★★★★ 1
serves 4
method Stove Top

Ingredients For comforting chicken

  • 1 md
    onion, sliced and separated into rings
  • 1/2 c
  • 1
    broiler/fryer chicken (3 - 4 pounds), cut up
  • 4 md
    potatoes, peeled and quartered
  • 4 md
    carrots, quartered widthwise
  • 1 c
    whipping cream
  • 1 Tbsp
    minced fresh parsley
  • 1/2 tsp
  • 1/4 tsp

How To Make comforting chicken

  • 1
    In a large skillet or Dutch oven, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until the vegetables are tender. Stir in cream, parsley, salt, and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.

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