cold fruited chicken

7 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1/4 cup apricots, dried halves, quartered
  • 1/4 cup red onion, chopped
  • 2 tablespoons white wine, dry
  • 2 tablespoons orange juice, unsweetened
  • 1.5 teaspoons red wine vinegar
  • 2 cups chicken breasts, cooked and cut
  • 1/2 cup orange, chopped segments
  • 1/2 cup grapes, seedless
  • 1/4 cup almonds, sliced and toasted
  • 1/4 cup parsley, fresh and chopped
  • 1/4 teaspoon pepper
  • 5/8 teaspoon salt
  • 1/4 teaspoon red pepper
  • 4 - red lettuce, leaves

How To Make cold fruited chicken

  • Step 1
    Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil; set aside to cool.
  • Step 2
    Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
  • Step 3
    Spoon chicken mixture onto a lettuce lined platter to serve.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes