Cold Fruited Chicken

Cold Fruited Chicken

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Ingredients

  • 1/4 c
    apricots, dried halves, quartered
  • 1/4 c
    red onion, chopped
  • 2 Tbsp
    white wine, dry
  • 2 Tbsp
    orange juice, unsweetened
  • 1.5 tsp
    red wine vinegar
  • 2 c
    chicken breasts, cooked and cut
  • 1/2 c
    orange, chopped segments
  • 1/2 c
    grapes, seedless
  • 1/4 c
    almonds, sliced and toasted
  • 1/4 c
    parsley, fresh and chopped
  • 1/4 tsp
    pepper
  • 5/8 tsp
    salt
  • 1/4 tsp
    red pepper
  • 4
    red lettuce, leaves

How to Make Cold Fruited Chicken

Step-by-Step

  1. Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil; set aside to cool.
  2. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
  3. Spoon chicken mixture onto a lettuce lined platter to serve.

Printable Recipe Card

About Cold Fruited Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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