cold fruited chicken
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Ingredients For cold fruited chicken
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1/4 capricots, dried halves, quartered
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1/4 tspred pepper
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5/8 tspsalt
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1/4 tsppepper
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1/4 cparsley, fresh and chopped
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1/4 calmonds, sliced and toasted
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1/2 cgrapes, seedless
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1/2 corange, chopped segments
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2 cchicken breasts, cooked and cut
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1.5 tspred wine vinegar
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2 Tbsporange juice, unsweetened
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2 Tbspwhite wine, dry
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1/4 cred onion, chopped
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4red lettuce, leaves
How To Make cold fruited chicken
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1Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil; set aside to cool.
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2Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
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3Spoon chicken mixture onto a lettuce lined platter to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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