Cold Fruited Chicken

Cold Fruited Chicken Recipe

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1/4 c
apricots, dried halves, quartered
1/4 c
red onion, chopped
2 Tbsp
white wine, dry
2 Tbsp
orange juice, unsweetened
1.5 tsp
red wine vinegar
2 c
chicken breasts, cooked and cut
1/2 c
orange, chopped segments
1/2 c
grapes, seedless
1/4 c
almonds, sliced and toasted
1/4 c
parsley, fresh and chopped
1/4 tsp
5/8 tsp
1/4 tsp
red pepper
red lettuce, leaves

How to Make Cold Fruited Chicken


  • 1Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil; set aside to cool.
  • 2Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
  • 3Spoon chicken mixture onto a lettuce lined platter to serve.

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About Cold Fruited Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy