Coke Glazed Chicken Wings

Coke Glazed Chicken Wings Recipe

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Kimy Arauz


This recipe was given to me by my niece Michelle when I asked for an easy recipe for a party. I marinated the wings overnight.The wings turned out moist, sticky and tangy. Sprinkle some cilantro on top for presentation. Everyone loved the wings at the party.I love this recipe and I hope you do too.

★★★★★ 1 vote
3 Hr
1 Hr



2 c
coca cola
1 c
brown sugar
3 Tbsp
lime juice
1 tsp
minced garlic
1 tsp
black pepper
dash of tabasco or cayenne pepper


4 lb
wing sections
1 tsp
1/2 tsp
1 tsp
black pepper


1First combine ingredients in sauce pan and bring to boil. Reduce heat and simmer for 12 minutes. 1 cup will be marinade, while the other will be used to baste the wings as a blaze. Refridgerate glaze portion until ready to cook wings.
2For the wings Combine dry ingredients in small bowl. Place wing sections in large bowl and toss in salt and pepper mixture. Toss wings until mixture is evenly distributed and all wings have been coated. Place wings in gallon size ziploc bag. Pour one cup of coke glaze/marinade in the bag and place in fridge for 2 hours or overnight (I think 1 hr is fine).
3I didn't grill the wings. Instead I baked the wings for 45 min (or until cooked through) on 350 degrees and then added glaze under the broiler for 5 minutes or until sticky. If the glaze isn't thick enough when you're ready to broil you can add corn starch.

About Coke Glazed Chicken Wings

Course/Dish: Chicken, Poultry Appetizers