Baked chicken with cheese & coffee sauce

Baked Chicken With Cheese & Coffee Sauce Recipe

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Peggy Williamson


A friend made this for us years ago. She found it in an old cookbook called make it now bake it later. She shared the recipe with me & everyone I make it for just loves it. Hope you do too,


★★★★★ 1 vote

30 Min
50 Min


  • 2 pkg
    chicken thighs
  • 1/2 c
    parmesan cheese
  • pinch
    ginger & paprika
  • 2 can(s)
    mushroom soup
  • 1 Tbsp
    instant coffee powder
  • 1/2 c
    white wine or chicken broth

How to Make Baked chicken with cheese & coffee sauce


  1. Wash & dry chicken, sprinkle each side with ginger & papkrika. rub it in well to coat
  2. fry until golden brown on both sides in 2 tablespoons of oil. Remove from pan set aside, In same pan add soup, wine,instant coffee & parmesan cheese.heat to boiling. pour over chicken thighs.
  3. Cover with foil bake at 350 for 1/2 hour, remove foil make sure sauce is spooned over all chicken, cover again & return to oven for 15 more minutes. ( You can use chicken breasts. serve with rice if desired.

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About Baked chicken with cheese & coffee sauce

Course/Dish: Chicken
Other Tag: Quick & Easy

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