Real Recipes From Real Home Cooks ®

baked chicken with cheese & coffee sauce

(1 rating)
Recipe by
Peggy Williamson
Waterbury, VT

A friend made this for us years ago. She found it in an old cookbook called make it now bake it later. She shared the recipe with me & everyone I make it for just loves it. Hope you do too,

(1 rating)
yield 6 -8
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For baked chicken with cheese & coffee sauce

  • 2 pkg
    chicken thighs
  • 1/2 c
    parmesan cheese
  • pinch
    ginger & paprika
  • 2 can
    mushroom soup
  • 1 Tbsp
    instant coffee powder
  • 1/2 c
    white wine or chicken broth

How To Make baked chicken with cheese & coffee sauce

  • 1
    Wash & dry chicken, sprinkle each side with ginger & papkrika. rub it in well to coat
  • 2
    fry until golden brown on both sides in 2 tablespoons of oil. Remove from pan set aside, In same pan add soup, wine,instant coffee & parmesan cheese.heat to boiling. pour over chicken thighs.
  • 3
    Cover with foil bake at 350 for 1/2 hour, remove foil make sure sauce is spooned over all chicken, cover again & return to oven for 15 more minutes. ( You can use chicken breasts. serve with rice if desired.