baked chicken with cheese & coffee sauce

Name: Baked chicken with cheese & coffee sauce
Prep time: 30 min
Cook time: 50 min
Yield: 6
Ingredients: 2 package(s) chicken thighs; 1/2 cup(s) parmesan cheese; pinch(es) ginger & paprika; 2 can(s) mushroom soup; 1 tablespoon(s) instant coffee powder; 1/2 cup(s) white wine or chicken broth

(1 RATING)

36 Pinches

Peggy Williamson

Waterbury, VT

Updated on Jan 25, 2012

A friend made this for us years ago. She found it in an old cookbook called make it now bake it later. She shared the recipe with me & everyone I make it for just loves it. Hope you do too,

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prep time 30 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 packages chicken thighs
1/2 cup parmesan cheese
pinch ginger & paprika
2 cans mushroom soup
1 tablespoon instant coffee powder
1/2 cup white wine or chicken broth

How To Make baked chicken with cheese & coffee sauce

Step 1

Wash & dry chicken, sprinkle each side with ginger & papkrika. rub it in well to coat

Step 2

fry until golden brown on both sides in 2 tablespoons of oil. Remove from pan set aside, In same pan add soup, wine,instant coffee & parmesan cheese.heat to boiling. pour over chicken thighs.
Step 3

Cover with foil bake at 350 for 1/2 hour, remove foil make sure sauce is spooned over all chicken, cover again & return to oven for 15 more minutes. ( You can use chicken breasts. serve with rice if desired.
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