coconut-pineapple curry sauce

Name: Coconut-Pineapple Curry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 1 can(s) coconut cream (not milk); 2-3 teaspoon(s) red curry paste (or more to taste); 3 tablespoon(s) pineapple juice; 1/2 teaspoon(s) ginger/garlic paste; 1 teaspoon(s) sweet chili sauce; 3 tablespoon(s) coconut oil; 2 cup(s) cooked cubed chicken breast; 2 - scallions, cut on the bias; 1/2 cup(s) sliced water chestnuts; 4 - pineapple rings, cut into chunks; - garnish with chopped cilantro and scallions; - cooked rice

(1 RATING)

3 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on Aug 8, 2016

I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 can coconut cream (not milk)
2-3 teaspoons red curry paste (or more to taste)
3 tablespoons pineapple juice
1/2 teaspoon ginger/garlic paste
1 teaspoon sweet chili sauce
3 tablespoons coconut oil
2 cups cooked cubed chicken breast
2 - scallions, cut on the bias
1/2 cup sliced water chestnuts
4 - pineapple rings, cut into chunks
- garnish with chopped cilantro and scallions
- cooked rice

How To Make coconut-pineapple curry sauce

Step 1

For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.

Step 2

Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
Step 3

Add the curry sauce and cook until slightly thickened.
Step 4

Serve over rice and garnish with chopped cilantro and scallions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes