Coconut-Pineapple Curry Sauce

Coconut-pineapple Curry Sauce Recipe

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Daily Inspiration S


I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.

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15 Min
15 Min
Stove Top


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1 can(s)
coconut cream (not milk)
2-3 tsp
red curry paste (or more to taste)
3 Tbsp
pineapple juice
1/2 tsp
ginger/garlic paste
1 tsp
sweet chili sauce
3 Tbsp
coconut oil
2 c
cooked cubed chicken breast
scallions, cut on the bias
1/2 c
sliced water chestnuts
pineapple rings, cut into chunks
garnish with chopped cilantro and scallions
cooked rice

How to Make Coconut-Pineapple Curry Sauce


  • 1For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.
  • 2Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
  • 3Add the curry sauce and cook until slightly thickened.
  • 4Serve over rice and garnish with chopped cilantro and scallions.

Printable Recipe Card

About Coconut-Pineapple Curry Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai

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