Coconut-Pineapple Curry Sauce

Name: Coconut-Pineapple Curry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4
Cuisine: Thai
Ingredients: 1 can(s) coconut cream (not milk); 2-3 tsp red curry paste (or more to taste); 3 Tbsp pineapple juice; 1/2 tsp ginger/garlic paste; 1 tsp sweet chili sauce; 3 Tbsp coconut oil; 2 c cooked cubed chicken breast; 2 scallions, cut on the bias; 1/2 c sliced water chestnuts; 4 pineapple rings, cut into chunks; garnish with chopped cilantro and scallions; cooked rice

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By Daily Inspiration S
@DailyInspiration

I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

2-4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)

coconut cream (not milk)
2-3 tsp

red curry paste (or more to taste)
3 Tbsp

pineapple juice
1/2 tsp

ginger/garlic paste
1 tsp

sweet chili sauce
3 Tbsp

coconut oil
2 c

cooked cubed chicken breast
2

scallions, cut on the bias
1/2 c

sliced water chestnuts
4

pineapple rings, cut into chunks
·

garnish with chopped cilantro and scallions
·

cooked rice
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How to Make Coconut-Pineapple Curry Sauce

Step-by-Step

For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.
Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
Add the curry sauce and cook until slightly thickened.
Serve over rice and garnish with chopped cilantro and scallions.

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