Real Recipes From Real Home Cooks ®

coconut-pineapple curry sauce

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.

(1 rating)
yield 2 -4
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For coconut-pineapple curry sauce

  • 1 can
    coconut cream (not milk)
  • 2-3 tsp
    red curry paste (or more to taste)
  • 3 Tbsp
    pineapple juice
  • 1/2 tsp
    ginger/garlic paste
  • 1 tsp
    sweet chili sauce
  • 3 Tbsp
    coconut oil
  • 2 c
    cooked cubed chicken breast
  • 2
    scallions, cut on the bias
  • 1/2 c
    sliced water chestnuts
  • 4
    pineapple rings, cut into chunks
  • garnish with chopped cilantro and scallions
  • cooked rice

How To Make coconut-pineapple curry sauce

  • 1
    For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.
  • 2
    Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
  • 3
    Add the curry sauce and cook until slightly thickened.
  • 4
    Serve over rice and garnish with chopped cilantro and scallions.

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