Coconut-Pineapple Curry Sauce
By
Daily Inspiration S
@DailyInspiration
6
I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.
Rating:
☆☆☆☆☆ 0 votes
Serves:
2-4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 can(s)
- coconut cream (not milk)
- 2-3 tsp
- red curry paste (or more to taste)
- 3 Tbsp
- pineapple juice
- 1/2 tsp
- ginger/garlic paste
- 1 tsp
- sweet chili sauce
- 3 Tbsp
- coconut oil
- 2 c
- cooked cubed chicken breast
- 2
- scallions, cut on the bias
- 1/2 c
- sliced water chestnuts
- 4
- pineapple rings, cut into chunks
- garnish with chopped cilantro and scallions
- cooked rice
How to Make Coconut-Pineapple Curry Sauce
- 1For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.
- 2Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
- 3Add the curry sauce and cook until slightly thickened.
- 4Serve over rice and garnish with chopped cilantro and scallions.
