Coconut-Pineapple Curry Sauce

Daily Inspiration S


I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 1 can(s)
    coconut cream (not milk)
  • 2-3 tsp
    red curry paste (or more to taste)
  • 3 Tbsp
    pineapple juice
  • 1/2 tsp
    ginger/garlic paste
  • 1 tsp
    sweet chili sauce
  • 3 Tbsp
    coconut oil
  • 2 c
    cooked cubed chicken breast
  • 2
    scallions, cut on the bias
  • 1/2 c
    sliced water chestnuts
  • 4
    pineapple rings, cut into chunks
  • ·
    garnish with chopped cilantro and scallions
  • ·
    cooked rice

How to Make Coconut-Pineapple Curry Sauce


  1. For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.
  2. Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
  3. Add the curry sauce and cook until slightly thickened.
  4. Serve over rice and garnish with chopped cilantro and scallions.

Printable Recipe Card

About Coconut-Pineapple Curry Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai

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