coconut lemongrass chicken with greens
Magnificent flavor and makes a stunning presentation.
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 - whole chicken cut into 8 pieces
- - salt and pepper
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1 - cinnamon stick
- 1 cup cilantro stems chopped
- 1 large lemon cut into 8th
- 1 stalk lemongrass chopped into pieces
- 8 cloves garlic peeled and smashed
- - 14 oz can of coconut milk
- 1 cup fresh mushrooms
- 3 cups torn mixed greens
- 2 - green onions chopped
- - chopped cilantro for garnish
How To Make coconut lemongrass chicken with greens
-
Step 1Salt and pepper the chicken pieces. Melt the butter in large skillet. Add the oil. Brown the chicken pieces until crisp on both sides. Add the cinnamon stick, cilantro stems, lemon, lemongrass, garlic and coconut milk.
-
Step 2Cook until chicken is done about 30 to 45 minutes. Remove the chicken from skillet and set aside. Strain the broth discarding the solids.
-
Step 3Place broth into a Dutch oven. Place back on stove and bring to a boil. Reduce to a simmer and add the mushrooms, greens and green onions. Let cook until greens are wilted. Place the greens with broth on a plate top with chicken and garnish with cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes