Coconut Curry Chicken

Coconut Curry Chicken

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Jim Decker

By
@quadingjim

For the working people do this in the morning and it will be ready for you when you get home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
serving
Prep:
20 Min
Cook:
5 Hr

Ingredients

  • 2 medium
    potatoes, peeled and cubed
  • 1 small
    onion, chopped
  • 4
    boneless skinless chicken breast halves (4 ounces each)
  • 1 c
    light coconut milk
  • 4 tsp
    curry powder
  • 1
    garlic clove, minced
  • 2 Tbsp
    chicken base
  • ·
    salt and pepper to taste
  • 2 c
    hot cooked rice
  • 1/4 c
    thinly sliced green onions
  • ·
    raisins, flaked coconut and chopped unsalted peanuts, optional

How to Make Coconut Curry Chicken

Step-by-Step

  1. Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
    Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low for 5 hours or until a meat thermometer reads &170;.
    Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired. Yield: 4 servings.

Printable Recipe Card

About Coconut Curry Chicken

Course/Dish: Chicken



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