coconut curry chicken

Name: Coconut Curry Chicken
Prep time: 20 min
Cook time: 5 h
Ingredients: 2 medium potatoes, peeled and cubed; 1 small onion, chopped; 4 - boneless skinless chicken breast halves (4 ounces each); 1 cup(s) light coconut milk; 4 teaspoon(s) curry powder; 1 - garlic clove, minced; 2 tablespoon(s) chicken base; - salt and pepper to taste; 2 cup(s) hot cooked rice; 1/4 cup(s) thinly sliced green onions; - raisins, flaked coconut and chopped unsalted peanuts, optional

(1 RATING)

46 Pinches

Jim Decker

Cumming, GA

Updated on Jun 21, 2011

For the working people do this in the morning and it will be ready for you when you get home.

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prep time 20 Min

cook time 5 Hr

method ---

yield serving

Ingredients

2 medium potatoes, peeled and cubed
1 small onion, chopped
4 - boneless skinless chicken breast halves (4 ounces each)
1 cup light coconut milk
4 teaspoons curry powder
1 - garlic clove, minced
2 tablespoons chicken base
- salt and pepper to taste
2 cups hot cooked rice
1/4 cup thinly sliced green onions
- raisins, flaked coconut and chopped unsalted peanuts, optional

How To Make coconut curry chicken

Step 1

Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low for 5 hours or until a meat thermometer reads &170;. Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired. Yield: 4 servings.
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