coconut curry chicken

Name: Coconut Curry Chicken
Prep time: 20 min
Cook time: 5 h
Ingredients: 2 medium potatoes, peeled and cubed; 1 small onion, chopped; 4 - boneless skinless chicken breast halves (4 ounces each); 1 cup(s) light coconut milk; 4 teaspoon(s) curry powder; 1 - garlic clove, minced; 2 tablespoon(s) chicken base; - salt and pepper to taste; 2 cup(s) hot cooked rice; 1/4 cup(s) thinly sliced green onions; - raisins, flaked coconut and chopped unsalted peanuts, optional

(1 rating)

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Recipe by

Jim Decker

@quadingjim

Cumming, GA

For the working people do this in the morning and it will be ready for you when you get home.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 5 Hr

Ingredients For coconut curry chicken

2 md

potatoes, peeled and cubed
1 sm

onion, chopped
4

boneless skinless chicken breast halves (4 ounces each)
1 c

light coconut milk
4 tsp

curry powder
1

garlic clove, minced
2 Tbsp

chicken base
salt and pepper to taste
2 c

hot cooked rice
1/4 c

thinly sliced green onions
raisins, flaked coconut and chopped unsalted peanuts, optional

How To Make coconut curry chicken

1
Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low for 5 hours or until a meat thermometer reads &170;. Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired. Yield: 4 servings.
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coconut curry chicken

Ingredients For coconut curry chicken

How To Make coconut curry chicken

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