coconut curry chicken thighs w sweet chili sauce

Name: Coconut Curry Chicken Thighs w Sweet Chili Sauce
Prep time: 14 h
Cook time: 35 min
Yield: 3
Cuisine: Thai
Ingredients: 6 - chicken thighs; 2 tablespoon(s) fresh ginger minced; 1 tablespoon(s) lemongrass paste; 4 clove(s) garlic minced; 1 teaspoon(s) white pepper; 1/4 cup(s) soy sauce; 2 tablespoon(s) sugar; 2 tablespoon(s) curry powder; 1 can(s) coconut milk; 1/2 cup(s) sweet chili sauce; - cilantro leaves for garnish; - lime wedges

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 5, 2017

So much flavor with a tiny bit of heat. So addicting

Rate

prep time 14 Hr

cook time 35 Min

method Bake

yield 3 to 4

Ingredients

6 - chicken thighs
2 tablespoons fresh ginger minced
1 tablespoon lemongrass paste
4 cloves garlic minced
1 teaspoon white pepper
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons curry powder
1 can coconut milk
1/2 cup sweet chili sauce
- cilantro leaves for garnish
- lime wedges

How To Make coconut curry chicken thighs w sweet chili sauce

Step 1

mix the ginger, lemongrass, garlic, white pepper, soy sauce, sugar, curry powder and coconut milk together.

Step 2

Poke holes in the chicken meat with a fork. Marinate the chicken in the curry mixture for 6 hours or overnight.
Step 3

Preheat oven 375 degrees. Place chicken skin side up with the marinade in a baking pan. Place in oven and bake 25 minutes. Remove from oven and brush the tops of chicken with sweet chili sauce. Place back in oven for about 10 minutes. Serve with lime wedges and garnish with cilantro.
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