COCONUT CURRY CHICKEN

4
Lora DiGs

By
@ansky714

MY FRIEND GAVE ME THIS RECIPE LONG AGO....I MADE IT THE OTHER NIGHT AFTER GOING THRU MY RECIPES N REMEMBERED IT WAS A GOODY. YOU CAN ADD MUSHROOMS, BROCCOLI AND/OR CARROTS FOR A MORE COLORFUL N COMPLETE MEAL :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    curry powder
  • 3/4 c
    onion, chopped
  • 1 can(s)
    coconut milk 13.5 oz.
  • 3-4 large
    chicken breast, cut into strips (i used 3 very large)
  • 2 tsp
    5 spice powder
  • 1 Tbsp
    tomato paste
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    red curry paste
  • 3 c
    cooked white rice (i cook mine in chicken broth for more flava)!
  • 4-5 Tbsp
    olive oil
  • 1/2 c
    chicken broth

How to Make COCONUT CURRY CHICKEN

Step-by-Step

  1. IN A SMALL SAUCEPAN HEAT UP 2 TBLSP. OF OLIVE OIL N SAUTE ONIONS ADD RED CuRRY PASTE THEN ADD CURRY POWDER N COOK FOR A MINUTE THEN ADD TOM PASTE N STIR. ADD COCONUT MILK N CHICKN BROTH. SIMMER UNTIL REDUCED ABOUT 20 MINUTES....SEASON TO TASTE
  2. IN A LARGE ENOUGH BOWL TOSS CHICKEN STRIPS WITH 5 SPICE POWDER N 1/2 TSP.EACH SALT N PEPPER. IN A LARGE PAN HEAT 2 TBLSP OF OLIVE OIL...LET IT GET HOT. ON HIGH TEMP. STIR FRY THE CHICKEN UNTIL JUST COOKED, ABOUT 6 MINUTES.
  3. STIR IN COOCNUT CURRY SAUCE N SERVE OVER RICE....ENJOY :)

Printable Recipe Card

About COCONUT CURRY CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Other Tag: Quick & Easy



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