coconut chicken

How To Make coconut chicken

• 1

  1 lb of spinach leaves, steamed and cooled. ¾ lb of boneless, skinless chicken breasts. ½ medium onion, chopped. 1 cup of coconut milk. 1 cup of chicken broth. 2 tablespoons of butter. ½ teaspoon of salt.
• 2

  Directions: In a large skillet, heat the butter then sauté the onions over a medium heat for 5 minutes. Cut up and add the chicken, then cook for another 3 minutes or until the chicken is no longer pink. Add the remaining ingredients (except white rice) then stir and simmer for 20 minutes or so. Serve as with white rice.
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