coconut chicken salad

Ingredients

• 4 cups cooled cooked bowtie pasta (or whatever pasta you wish but it should be salad worthy)
• 1/2 small white onion chopped finely
• 2 medium celery stalks sliced thinly or diced
• 3 - cooled cooked chicken breasts cut up into bite size pieces
• 1 can crushed pineapple drained well and pressed to get juice out
• 1/2 cup real sour cream
• 1 1/4 cups real mayo (may adjust to taste and if pasta absorbs it you may want to add more )
• 3/4 cup toasted coconut (i used unsweetened)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• - fresh ground pepper to taste
• - dash of cayenne (optional)
• 1/2 cup sliced almonds (not raw)