coconut chicken oriental
(1 rating)
The sauce that this dish makes is delicious. Its tangty and creamy. It would be great with rice or Oriental Noodles.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For coconut chicken oriental
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2 1/2 lbchicken thighs, remove bones, skin, fat
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1 lgsliced onion
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6 clovegarlic crushed and chopped
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1 capple cider vinegar
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1/3 ctamari sauce
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1/3 choison sauce
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1/3 cworstershire sauce
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1 ccoconut milk, unsweetened
How To Make coconut chicken oriental
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1Put the cleaned chicken thighs in a large saute pan and add all of the ingredients except the coconut milk.
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2Simmer with the lid on until the chicken is no longer pink inside.
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3Add the whole can of coconut milk just before serving. This is good over rice or Oriental Noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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