Real Recipes From Real Home Cooks ®

coconut chicken oriental

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

The sauce that this dish makes is delicious. Its tangty and creamy. It would be great with rice or Oriental Noodles.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For coconut chicken oriental

  • 2 1/2 lb
    chicken thighs, remove bones, skin, fat
  • 1 lg
    sliced onion
  • 6 clove
    garlic crushed and chopped
  • 1 c
    apple cider vinegar
  • 1/3 c
    tamari sauce
  • 1/3 c
    hoison sauce
  • 1/3 c
    worstershire sauce
  • 1 c
    coconut milk, unsweetened

How To Make coconut chicken oriental

  • 1
    Put the cleaned chicken thighs in a large saute pan and add all of the ingredients except the coconut milk.
  • 2
    Simmer with the lid on until the chicken is no longer pink inside.
  • 3
    Add the whole can of coconut milk just before serving. This is good over rice or Oriental Noodles.

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