Coconut Chicken Oriental
By
Jo Zimny
@EmilyJo
1
The sauce that this dish makes is delicious. Its tangty and creamy. It would be great with rice or Oriental Noodles.
Ingredients
- 2 1/2 lb
- chicken thighs, remove bones, skin, fat
- 1 large
- sliced onion
- 6 clove
- garlic crushed and chopped
- 1 c
- apple cider vinegar
- 1/3 c
- tamari sauce
- 1/3 c
- hoison sauce
- 1/3 c
- worstershire sauce
- 1 c
- coconut milk, unsweetened
How to Make Coconut Chicken Oriental
- 1Put the cleaned chicken thighs in a large saute pan and add all of the ingredients except the coconut milk.
- 2Simmer with the lid on until the chicken is no longer pink inside.
- 3Add the whole can of coconut milk just before serving. This is good over rice or Oriental Noodles.
