Coconut Chicken Oriental

Jo Zimny


The sauce that this dish makes is delicious. Its tangty and creamy. It would be great with rice or Oriental Noodles.


★★★★★ 1 vote

20 Min
25 Min


  • 2 1/2 lb
    chicken thighs, remove bones, skin, fat
  • 1 large
    sliced onion
  • 6 clove
    garlic crushed and chopped
  • 1 c
    apple cider vinegar
  • 1/3 c
    tamari sauce
  • 1/3 c
    hoison sauce
  • 1/3 c
    worstershire sauce
  • 1 c
    coconut milk, unsweetened

How to Make Coconut Chicken Oriental


  1. Put the cleaned chicken thighs in a large saute pan and add all of the ingredients except the coconut milk.
  2. Simmer with the lid on until the chicken is no longer pink inside.
  3. Add the whole can of coconut milk just before serving. This is good over rice or Oriental Noodles.

Printable Recipe Card

About Coconut Chicken Oriental

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #coconut #milk

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