coconut chicken oriental

Name: Coconut Chicken Oriental
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 2 1/2 pound(s) chicken thighs, remove bones, skin, fat; 1 large sliced onion; 6 clove(s) garlic crushed and chopped; 1 cup(s) apple cider vinegar; 1/3 cup(s) tamari sauce; 1/3 cup(s) hoison sauce; 1/3 cup(s) worstershire sauce; 1 cup(s) coconut milk, unsweetened

★★★★★ 1

review

a recipe by

Jo Zimny

@EmilyJo

Ithaca, NY

The sauce that this dish makes is delicious. Its tangty and creamy. It would be great with rice or Oriental Noodles.

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★★★★★ 1

serves 6

prep time 20 Min

cook time 25 Min

Ingredients For coconut chicken oriental

2 1/2 lb

chicken thighs, remove bones, skin, fat
1 lg

sliced onion
6 clove

garlic crushed and chopped
1 c

apple cider vinegar
1/3 c

tamari sauce
1/3 c

hoison sauce
1/3 c

worstershire sauce
1 c

coconut milk, unsweetened

How To Make coconut chicken oriental

1
Put the cleaned chicken thighs in a large saute pan and add all of the ingredients except the coconut milk.

2
Simmer with the lid on until the chicken is no longer pink inside.
3
Add the whole can of coconut milk just before serving. This is good over rice or Oriental Noodles.
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coconut chicken oriental

Ingredients For coconut chicken oriental

How To Make coconut chicken oriental

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