Coconut Chicken Oriental
By
Jo Zimny
@EmilyJo
1
The sauce that this dish makes is delicious. Its tangty and creamy. It would be great with rice or Oriental Noodles.
Ingredients
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2 1/2 lbchicken thighs, remove bones, skin, fat
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1 largesliced onion
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6 clovegarlic crushed and chopped
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1 capple cider vinegar
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1/3 ctamari sauce
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1/3 choison sauce
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1/3 cworstershire sauce
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1 ccoconut milk, unsweetened
How to Make Coconut Chicken Oriental
- Put the cleaned chicken thighs in a large saute pan and add all of the ingredients except the coconut milk.
- Simmer with the lid on until the chicken is no longer pink inside.
- Add the whole can of coconut milk just before serving. This is good over rice or Oriental Noodles.
