coconut chicken oriental

★★★★★ 1
a recipe by
Jo Zimny
Ithaca, NY

The sauce that this dish makes is delicious. Its tangty and creamy. It would be great with rice or Oriental Noodles.

★★★★★ 1
serves 6
prep time 20 Min
cook time 25 Min

Ingredients For coconut chicken oriental

  • 2 1/2 lb
    chicken thighs, remove bones, skin, fat
  • 1 lg
    sliced onion
  • 6 clove
    garlic crushed and chopped
  • 1 c
    apple cider vinegar
  • 1/3 c
    tamari sauce
  • 1/3 c
    hoison sauce
  • 1/3 c
    worstershire sauce
  • 1 c
    coconut milk, unsweetened

How To Make coconut chicken oriental

  • 1
    Put the cleaned chicken thighs in a large saute pan and add all of the ingredients except the coconut milk.
  • 2
    Simmer with the lid on until the chicken is no longer pink inside.
  • 3
    Add the whole can of coconut milk just before serving. This is good over rice or Oriental Noodles.

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