Coconut Chicken Oriental

Name: Coconut Chicken Oriental
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 1/2 lb chicken thighs, remove bones, skin, fat; 1 large sliced onion; 6 clove garlic crushed and chopped; 1 c apple cider vinegar; 1/3 c tamari sauce; 1/3 c hoison sauce; 1/3 c worstershire sauce; 1 c coconut milk, unsweetened

By Jo Zimny
@EmilyJo

The sauce that this dish makes is delicious. Its tangty and creamy. It would be great with rice or Oriental Noodles.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

25 Min

Ingredients

2 1/2 lb

chicken thighs, remove bones, skin, fat
1 large

sliced onion
6 clove

garlic crushed and chopped
1 c

apple cider vinegar
1/3 c

tamari sauce
1/3 c

hoison sauce
1/3 c

worstershire sauce
1 c

coconut milk, unsweetened
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How to Make Coconut Chicken Oriental

Step-by-Step

Put the cleaned chicken thighs in a large saute pan and add all of the ingredients except the coconut milk.
Simmer with the lid on until the chicken is no longer pink inside.
Add the whole can of coconut milk just before serving. This is good over rice or Oriental Noodles.

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