Coconut-Chicken Dippers

Coconut-chicken Dippers Recipe

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Jeanne Zidlicky

By
@GrannieJeanne

Kraft gave me the chicken dippers recipe and the honey mustard is just an old stand by!

My grandson likes this better than McDonalds!

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 2 oz
    shake'n bake chicken seasonings
  • 1 c
    flake coconut
  • 1/4 tsp
    curry powder and cajin seasonings
  • 1 lb
    boneless, skinless chicken thighs, cut into 1" wide strips
  • 1
    egg
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    yellow prepared mustard
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    honey

How to Make Coconut-Chicken Dippers

Step-by-Step

  1. Heat oven to 400
  2. Combine seasonings with coconut in a bowl or baggie. Beat egg in bowl.
  3. Dip chicken in egg, then coating mixture, turning to evenly coat both sides of each strip.
  4. Place on lightly sprayed rack over jelly roll pan.
  5. Bake 14 minutes.
  6. HONEY MUSTARD DIPPING SAUCE:
  7. Mix Mayonnaise with mustard, garlic powder, vinegar and honey. Put in frig to chill. Serve with Chicken Dippers.

Printable Recipe Card

About Coconut-Chicken Dippers

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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