Coconut-Chicken Dippers

Coconut-chicken Dippers Recipe

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Jeanne Zidlicky


Kraft gave me the chicken dippers recipe and the honey mustard is just an old stand by!

My grandson likes this better than McDonalds!


★★★★★ 1 vote

20 Min
15 Min


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2 oz
shake'n bake chicken seasonings
1 c
flake coconut
1/4 tsp
curry powder and cajin seasonings
1 lb
boneless, skinless chicken thighs, cut into 1" wide strips
1/2 c
2 Tbsp
yellow prepared mustard
1/4 tsp
garlic powder
1 Tbsp
apple cider vinegar
1 Tbsp

How to Make Coconut-Chicken Dippers


  • 1Heat oven to 400
  • 2Combine seasonings with coconut in a bowl or baggie. Beat egg in bowl.
  • 3Dip chicken in egg, then coating mixture, turning to evenly coat both sides of each strip.
  • 4Place on lightly sprayed rack over jelly roll pan.
  • 5Bake 14 minutes.
  • 7Mix Mayonnaise with mustard, garlic powder, vinegar and honey. Put in frig to chill. Serve with Chicken Dippers.

Printable Recipe Card

About Coconut-Chicken Dippers

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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