coconut-chicken dippers

Name: Coconut-Chicken Dippers
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 ounce(s) shake'n bake chicken seasonings; 1 cup(s) flake coconut; 1/4 teaspoon(s) curry powder and cajin seasonings; 1 pound(s) boneless, skinless chicken thighs, cut into 1" wide strips; 1 - egg; 1/2 cup(s) mayonnaise; 2 tablespoon(s) yellow prepared mustard; 1/4 teaspoon(s) garlic powder; 1 tablespoon(s) apple cider vinegar; 1 tablespoon(s) honey

(1 RATING)

45 Pinches

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Aug 19, 2013

Kraft gave me the chicken dippers recipe and the honey mustard is just an old stand by! My grandson likes this better than McDonalds!

Rate

No Image

prep time 20 Min

cook time 15 Min

method Bake

yield

Ingredients

2 ounces shake'n bake chicken seasonings
1 cup flake coconut
1/4 teaspoon curry powder and cajin seasonings
1 pound boneless, skinless chicken thighs, cut into 1" wide strips
1 - egg
1/2 cup mayonnaise
2 tablespoons yellow prepared mustard
1/4 teaspoon garlic powder
1 tablespoon apple cider vinegar
1 tablespoon honey

How To Make coconut-chicken dippers

Step 1

Heat oven to 400

Step 2

Combine seasonings with coconut in a bowl or baggie. Beat egg in bowl.
Step 3

Dip chicken in egg, then coating mixture, turning to evenly coat both sides of each strip.
Step 4

Place on lightly sprayed rack over jelly roll pan.
Step 5

Bake 14 minutes.
Step 6

HONEY MUSTARD DIPPING SAUCE:
Step 7

Mix Mayonnaise with mustard, garlic powder, vinegar and honey. Put in frig to chill. Serve with Chicken Dippers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes