COCONUT CHICKEN and PASTA

3
Pat Duran

By
@kitchenChatter

This is a very flavorful recipe and I am sure you will enjoy the combination of tangy and sweet coconut flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 16 oz
    package of spaghetti pasta
  • 3 Tbsp
    butter
  • 3 Tbsp
    minced garlic
  • 3 Tbsp
    flour
  • 1 1/2 c
    coconut milk
  • 2/3 c
    sour cream
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    whole kernel corn, or other vegetable
  • 1/4 tsp
    salt
  • 1/2 tsp
    white peper
  • 1/8 tsp
    nutmeg
  • 1 lb
    cooked chicken, cut to bite size
  • 1/2 c
    snipped green onion, i use scissors
  • 1 tsp
    dill weed
  • juice
    of 1 lemon plus the grated rind

How to Make COCONUT CHICKEN and PASTA

Step-by-Step

  1. Cook pasta to al dente, drain add 1 Tablespoon olive oil and stir to blend, so it does not stick together; cover and set aside
  2. In a large non-stick skillet, over medium heat melt the butter, add the garlic . Stir in the flour and cook until it bubbles and blends smooth.
  3. Slowly add the coconut milk ,stirring until smooth and thickened. Now add the sour cream, corn, Parmesan, salt pepper and nutmeg.
  4. Add the chicken pieces, stir in the green onion, lemon juice and rind, and dill weed. Stir to combine. (if you like the sauce thinner ,blend in a little more coconut milk.)
    You can combine the sauce over the pasta. or serve it separately and each can serve themselves.

Printable Recipe Card

About COCONUT CHICKEN and PASTA

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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