coconut chicken and pasta
This is a very flavorful recipe and I am sure you will enjoy the combination of tangy and sweet coconut flavor.
prep time
25 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 16 ounces package of spaghetti pasta
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 3 tablespoons flour
- 1 1/2 cups coconut milk
- 2/3 cup sour cream
- 1/2 cup grated parmesan cheese
- 1/2 cup whole kernel corn, or other vegetable
- 1/4 teaspoon salt
- 1/2 teaspoon white peper
- 1/8 teaspoon nutmeg
- 1 pound cooked chicken, cut to bite size
- 1/2 cup snipped green onion, i use scissors
- 1 teaspoon dill weed
- juice of 1 lemon plus the grated rind
How To Make coconut chicken and pasta
-
Step 1Cook pasta to al dente, drain add 1 Tablespoon olive oil and stir to blend, so it does not stick together; cover and set aside
-
Step 2In a large non-stick skillet, over medium heat melt the butter, add the garlic . Stir in the flour and cook until it bubbles and blends smooth.
-
Step 3Slowly add the coconut milk ,stirring until smooth and thickened. Now add the sour cream, corn, Parmesan, salt pepper and nutmeg. -
Step 4Add the chicken pieces, stir in the green onion, lemon juice and rind, and dill weed. Stir to combine. (if you like the sauce thinner ,blend in a little more coconut milk.) You can combine the sauce over the pasta. or serve it separately and each can serve themselves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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