COCONUT BREADED CHICKEN WITH FRUIT SAUCE

★★★★★ 1 Review
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By Judy W
from somewhere in, MI

A taste of the islands right at home! Bite size pieces of chicken, breaded with coconut, served with a crunchy fruit sauce. Yum! Ready in 40 minutes!

serves 4-6
prep time 20 Min
cook time 20 Min

Ingredients

  • 1-2/3 c
    slaw dressing
  • 2/3 c
    apricot preserves
  • 1/3 c
    pecans, chopped
  • 1/3 c
    cucumber, remove seeds, chop & drain on paper towel
  • 1 c
    plain bread crumbs
  • 1 c
    flaked coconut
  • 1 lb
    chicken breasts
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How To Make

  • 1
    Preheat oven to 375^. Sauce: mix together 2/3 cup slaw dressing, apricot preserves, chopped pecans & chopped cucumber, set aside.
  • 2
    Mix the bread crumbs & flaked coconut together. Cut chicken breasts into bite size pieces. Spoon remaining slaw dressing over each piece, and roll the pieces in the bread crumb/coconut mixture. Place on cookie sheet & bake 15-20 minutes or until chicken is done. Serve chicken with sauce on the side.

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