A taste of the islands right at home! Bite size pieces of chicken, breaded with coconut, served with a crunchy fruit sauce. Yum!
Ready in 40 minutes!
prep time20 Min
cook time20 Min
cucumber, remove seeds, chop & drain on paper towel
plain bread crumbs
How To Make
Preheat oven to 375^.
Sauce: mix together 2/3 cup slaw dressing, apricot preserves, chopped pecans & chopped cucumber, set aside.
Mix the bread crumbs & flaked coconut together. Cut chicken breasts into bite size pieces.
Spoon remaining slaw dressing over each piece, and roll the pieces in the bread crumb/coconut mixture.
Place on cookie sheet & bake 15-20 minutes or until chicken is done.
Serve chicken with sauce on the side.
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