COCONUT BREADED CHICKEN WITH FRUIT SAUCE

Coconut Breaded Chicken With Fruit Sauce

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Judy W

By
@zoobie

A taste of the islands right at home! Bite size pieces of chicken, breaded with coconut, served with a crunchy fruit sauce. Yum!

Ready in 40 minutes!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1-2/3 c
    slaw dressing
  • 2/3 c
    apricot preserves
  • 1/3 c
    pecans, chopped
  • 1/3 c
    cucumber, remove seeds, chop & drain on paper towel
  • 1 c
    plain bread crumbs
  • 1 c
    flaked coconut
  • 1 lb
    chicken breasts

How to Make COCONUT BREADED CHICKEN WITH FRUIT SAUCE

Step-by-Step

  1. Preheat oven to 375^.
    Sauce: mix together 2/3 cup slaw dressing, apricot preserves, chopped pecans & chopped cucumber, set aside.
  2. Mix the bread crumbs & flaked coconut together. Cut chicken breasts into bite size pieces.
    Spoon remaining slaw dressing over each piece, and roll the pieces in the bread crumb/coconut mixture.
    Place on cookie sheet & bake 15-20 minutes or until chicken is done.
    Serve chicken with sauce on the side.

Printable Recipe Card

About COCONUT BREADED CHICKEN WITH FRUIT SAUCE

Course/Dish: Chicken
Other Tag: Quick & Easy



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