coconut breaded chicken with fruit sauce

Name: COCONUT BREADED CHICKEN WITH FRUIT SAUCE
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1-2/3 cup(s) slaw dressing; 2/3 cup(s) apricot preserves; 1/3 cup(s) pecans, chopped; 1/3 cup(s) cucumber, remove seeds, chop & drain on paper towel; 1 cup(s) plain bread crumbs; 1 cup(s) flaked coconut; 1 pound(s) chicken breasts

(1 RATING)

30 Pinches

Judy W

somewhere in, MI

Updated on Jul 26, 2013

A taste of the islands right at home! Bite size pieces of chicken, breaded with coconut, served with a crunchy fruit sauce. Yum! Ready in 40 minutes!

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prep time 20 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1-2/3 cup slaw dressing
2/3 cup apricot preserves
1/3 cup pecans, chopped
1/3 cup cucumber, remove seeds, chop & drain on paper towel
1 cup plain bread crumbs
1 cup flaked coconut
1 pound chicken breasts

How To Make coconut breaded chicken with fruit sauce

Step 1

Preheat oven to 375^. Sauce: mix together 2/3 cup slaw dressing, apricot preserves, chopped pecans & chopped cucumber, set aside.

Step 2

Mix the bread crumbs & flaked coconut together. Cut chicken breasts into bite size pieces. Spoon remaining slaw dressing over each piece, and roll the pieces in the bread crumb/coconut mixture. Place on cookie sheet & bake 15-20 minutes or until chicken is done. Serve chicken with sauce on the side.
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