cluck cluck parmesan chicken
I love Parmesan Chicken, but it can be time consuming, so one day for dinner I had taken chicken out for dinner but did not want to make the same old chicken when I noticed the bag of chips and put two and two together and came up with this recipe. My husband really liked it and I could not believe how crispy and flavorful it was. A keeper for sure.
prep time
20 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 4 medium chicken breasts, boneless and skinless
- 2 cups baked lay's parmesan & tuscon flavored chips(crushed)
- 2 large eggs, for egg wash
- 4 slices mozzarella cheese (can use shredded cheese)
- 1/2 cup spaghetti sauce, your favorite
How To Make cluck cluck parmesan chicken
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Step 1Pre-heat oven to 400 degrees
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Step 2Beat eggs with a little bit of water and I add in a pinch or two of Italian seasoning, for egg wash.
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Step 3Crush about two hand fulls of chips in large zip lock with a rolling pin or what ever you have on hand.
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Step 4Pound chicken out a little bit so they are all about the same size and thickness so they cook at the same rate. Season chicken with salt and pepper.
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Step 5Bake for 10 min, then flip and bake 10 min on other side or until juices run clear. Remove from oven
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Step 6Top chicken with Sauce. If you have none on hand, (you can use tomato sauce seasoned with a little Italian Seasoning). Spoon about two tbl onto each breast then top with cheese and bake till cheese is all nice and melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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