club chicken casserole

Name: Club Chicken Casserole
Ingredients: 1 tablespoon(s) butter; 1/4 pound(s) mushrooms, thinly sliced; 3 cup(s) chicken, cooked and cubed; 2 cup(s) bread crumbs, soft; 1 cup(s) chicken broth, condensed; 1/4 cup(s) pimiento, finely chopped; 2 - eggs, lightly beaten; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 5/8 teaspoon(s) thyme leaves, dried; 1 cup(s) chicken mushroom gravy

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Ingredients

1 tablespoon butter
1/4 pound mushrooms, thinly sliced
3 cups chicken, cooked and cubed
2 cups bread crumbs, soft
1 cup chicken broth, condensed
1/4 cup pimiento, finely chopped
2 - eggs, lightly beaten
3/4 teaspoon salt
1/2 teaspoon pepper
5/8 teaspoon thyme leaves, dried
1 cup chicken mushroom gravy

How To Make club chicken casserole

Step 1

In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in microwave oven 30 seconds.

Step 2

Add mushrooms and heat, uncovered, in microwave oven 1 1/2 minutes or until mushrooms are tender.
Step 3

Add remainder of ingredients to mushrooms and stir to blend well.
Step 4

Heat, uncovered, in microwave oven 10 to 12 minutes stirring occasionally.
Step 5

Serve topped with chicken mushroom gravy.
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