Clinton's Sweet n' Sour Chicken

Clinton's Sweet N' Sour Chicken Recipe

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Meryl Hausner


I saw this recipe on "The Chew" & made it the next night. It was easy, delicious & a hit with everyone.

☆☆☆☆☆ 0 votes
Slow Cooker Crock Pot


chicken ( whole chicken cut up or 8-10 thighs)
13 oz. jar(s)
orange marmalade
3 Tbsp
soy sauce, dark
3 Tbsp
barbecue sauce (your favorite)
3 Tbsp
rice vinegar
2 Tbsp
red pepper flakes
1/2 c
1 inch
fresh ginger (peeled & sliced into coins)
1 bunch
scallions (sliced on bias)
fresh cracked pepper
2 Tbsp
vegetable oil


1Season chicken liberally with salt & pepper.
2Heat a large skilled then add few tablespoons of oil.
3Sear the chicken on all sides until golden, working in batches.
4Add to slow cooker.
5Combine all remaining ingredients, except sliced scallions.
6Whisk in bowl and pour over the chicken and cook for 2-3 hours on high or 5-6 hours on low.
7When chicken is finished, serve with scallions sprinkled liberally. Enjoy.

About Clinton's Sweet n' Sour Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese