Clinton's Sweet n' Sour Chicken

Clinton's Sweet N' Sour Chicken

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Meryl Hausner

By
@MiMi1130

I saw this recipe on "The Chew" & made it the next night. It was easy, delicious & a hit with everyone.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Slow Cooker Crock Pot

Ingredients

  • ·
    chicken ( whole chicken cut up or 8-10 thighs)
  • 13 oz. jar(s)
    orange marmalade
  • 3 Tbsp
    soy sauce, dark
  • 3 Tbsp
    barbecue sauce (your favorite)
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    red pepper flakes
  • 1/2 c
    water
  • 1 inch
    fresh ginger (peeled & sliced into coins)
  • 1 bunch
    scallions (sliced on bias)
  • ·
    fresh cracked pepper
  • 2 Tbsp
    vegetable oil
  • ·
    salt

How to Make Clinton's Sweet n' Sour Chicken

Step-by-Step

  1. Season chicken liberally with salt & pepper.
  2. Heat a large skilled then add few tablespoons of oil.
  3. Sear the chicken on all sides until golden, working in batches.
  4. Add to slow cooker.
  5. Combine all remaining ingredients, except sliced scallions.
  6. Whisk in bowl and pour over the chicken and cook for 2-3 hours on high or 5-6 hours on low.
  7. When chicken is finished, serve with scallions sprinkled liberally. Enjoy.

Printable Recipe Card

About Clinton's Sweet n' Sour Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese



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