Clinton's Sweet n' Sour Chicken

Clinton's Sweet N' Sour Chicken Recipe

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Meryl Hausner


I saw this recipe on "The Chew" & made it the next night. It was easy, delicious & a hit with everyone.

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Slow Cooker Crock Pot


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chicken ( whole chicken cut up or 8-10 thighs)
13 oz. jar(s)
orange marmalade
3 Tbsp
soy sauce, dark
3 Tbsp
barbecue sauce (your favorite)
3 Tbsp
rice vinegar
2 Tbsp
red pepper flakes
1/2 c
1 inch
fresh ginger (peeled & sliced into coins)
1 bunch
scallions (sliced on bias)
fresh cracked pepper
2 Tbsp
vegetable oil

How to Make Clinton's Sweet n' Sour Chicken


  • 1Season chicken liberally with salt & pepper.
  • 2Heat a large skilled then add few tablespoons of oil.
  • 3Sear the chicken on all sides until golden, working in batches.
  • 4Add to slow cooker.
  • 5Combine all remaining ingredients, except sliced scallions.
  • 6Whisk in bowl and pour over the chicken and cook for 2-3 hours on high or 5-6 hours on low.
  • 7When chicken is finished, serve with scallions sprinkled liberally. Enjoy.

Printable Recipe Card

About Clinton's Sweet n' Sour Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese

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