clinton's sweet n' sour chicken

Name: Clinton's Sweet n' Sour Chicken
Cuisine: Chinese
Ingredients: - chicken ( whole chicken cut up or 8-10 thighs); 13 oz. jar(s) orange marmalade; 3 tablespoon(s) soy sauce, dark; 3 tablespoon(s) barbecue sauce (your favorite); 3 tablespoon(s) rice vinegar; 2 tablespoon(s) red pepper flakes; 1/2 cup(s) water; 1 inch - fresh ginger (peeled & sliced into coins); 1 bunch(es) scallions (sliced on bias); - fresh cracked pepper; 2 tablespoon(s) vegetable oil; - salt

35 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on Nov 15, 2013

I saw this recipe on "The Chew" & made it the next night. It was easy, delicious & a hit with everyone.

Rate

No Image

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

- chicken ( whole chicken cut up or 8-10 thighs)
13 oz. jars orange marmalade
3 tablespoons soy sauce, dark
3 tablespoons barbecue sauce (your favorite)
3 tablespoons rice vinegar
2 tablespoons red pepper flakes
1/2 cup water
1 inch - fresh ginger (peeled & sliced into coins)
1 bunch scallions (sliced on bias)
- fresh cracked pepper
2 tablespoons vegetable oil
- salt

How To Make clinton's sweet n' sour chicken

Step 1

Season chicken liberally with salt & pepper.

Step 2

Heat a large skilled then add few tablespoons of oil.
Step 3

Sear the chicken on all sides until golden, working in batches.
Step 4

Add to slow cooker.
Step 5

Combine all remaining ingredients, except sliced scallions.
Step 6

Whisk in bowl and pour over the chicken and cook for 2-3 hours on high or 5-6 hours on low.
Step 7

When chicken is finished, serve with scallions sprinkled liberally. Enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes