clinton's sweet n' sour chicken

MiMi1130 avatar
By Meryl Hausner
from Wood-Ridge, NJ

I saw this recipe on "The Chew" & made it the next night. It was easy, delicious & a hit with everyone.

method Slow Cooker Crock Pot

Ingredients For clinton's sweet n' sour chicken

  • chicken ( whole chicken cut up or 8-10 thighs)
  • 13 oz. jar
    orange marmalade
  • 3 Tbsp
    soy sauce, dark
  • 3 Tbsp
    barbecue sauce (your favorite)
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    red pepper flakes
  • 1/2 c
    water
  • 1 inch
    fresh ginger (peeled & sliced into coins)
  • 1 bunch
    scallions (sliced on bias)
  • fresh cracked pepper
  • 2 Tbsp
    vegetable oil
  • salt
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How To Make clinton's sweet n' sour chicken

  • 1
    Season chicken liberally with salt & pepper.
  • 2
    Heat a large skilled then add few tablespoons of oil.
  • 3
    Sear the chicken on all sides until golden, working in batches.
  • 4
    Add to slow cooker.
  • 5
    Combine all remaining ingredients, except sliced scallions.
  • 6
    Whisk in bowl and pour over the chicken and cook for 2-3 hours on high or 5-6 hours on low.
  • 7
    When chicken is finished, serve with scallions sprinkled liberally. Enjoy.

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