Real Recipes From Real Home Cooks ®

clemen's chicken milano

(1 rating)
Recipe by
Clemen Cifuentes
Rio Grande City, TX

I was looking at frozen boneless, skinless chicken breasts and bacon and I wanted to combine them somehow but not in the same bland and boring ways of the past. I love Italian dishes so I went at it with the ingredients I had on-hand. So far, EVERYONE loves it.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For clemen's chicken milano

  • 4
    chicken breasts, boneless and skinless
  • 6 slice
    hickory smoked bacon
  • 6 slice
    provolone cheese
  • 1 can
    tomatoes, canned italian-style and diced
  • salt and pepper to taste
  • cayenne pepper to taste ( you control the temp)
  • 1 Tbsp
    dried basil flakes

How To Make clemen's chicken milano

  • 1
    Preheat oven at 350 degrees. After defrosting your frozen chicken breast (HALF WAY ONLY), place them in a baking dish. No need to grease pan.
  • 2
    Salt, pepper and Cayenne them to your liking but remember... not too much salt because Provolone has sodium. So will the canned tomatoes.
  • 3
    Lay slices of bacon over chicken. No need to cut bacon.
  • 4
    Bake for 25-30m mins. or until the juices run clear when pierced. When bacon is crunchy and chicken is almost done, add canned tomatoes over all the chicken and sprinkle with basil then top with cheese slices.
  • 5
    Bake for the remainder of the alloted time or till the cheese is melted over the dish with slightly browned edges. Enjoy!