clemen's chicken milano
I was looking at frozen boneless, skinless chicken breasts and bacon and I wanted to combine them somehow but not in the same bland and boring ways of the past. I love Italian dishes so I went at it with the ingredients I had on-hand. So far, EVERYONE loves it.
prep time
10 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 6 slices hickory smoked bacon
- 6 slices provolone cheese
- 1 can tomatoes, canned italian-style and diced
- - salt and pepper to taste
- - cayenne pepper to taste ( you control the temp)
- 1 tablespoon dried basil flakes
How To Make clemen's chicken milano
-
Step 1Preheat oven at 350 degrees. After defrosting your frozen chicken breast (HALF WAY ONLY), place them in a baking dish. No need to grease pan.
-
Step 2Salt, pepper and Cayenne them to your liking but remember... not too much salt because Provolone has sodium. So will the canned tomatoes.
-
Step 3Lay slices of bacon over chicken. No need to cut bacon.
-
Step 4Bake for 25-30m mins. or until the juices run clear when pierced. When bacon is crunchy and chicken is almost done, add canned tomatoes over all the chicken and sprinkle with basil then top with cheese slices.
-
Step 5Bake for the remainder of the alloted time or till the cheese is melted over the dish with slightly browned edges. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#cheesy
Keyword:
#flavorful
Keyword:
#provolone
Keyword:
#rustic
Keyword:
#MILD
Ingredient:
Chicken
Method:
Bake
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes