Clay Pot Creamy Paprika Chicken

barbara lentz


If you don't have a clay pot you can easily make this in any oven dish or even on the stove top.


☆☆☆☆☆ 0 votes

5 Min
1 Hr
Convection Oven


  • 4
    bone in chicken thighs
  • 1 large
    onion sliced
  • 4 clove
    garlic minced
  • 1 Tbsp
    sweet paprika
  • ·
    salt and pepper
  • 1/2 c
    dry white wine
  • 1 c
    sour cream at room temp
  • ·
    hot buttered noodles for serving

How to Make Clay Pot Creamy Paprika Chicken


  1. Soak for clay pot for 15 minutes in cold water. Drain. Add the onions and garlic to the bottom of the clay pot. Top with the chicken pieces and season with the paprika , salt and pepper. Pour the wine around the chicken. Cover and place in cold oven. Turn oven to 450 degrees. Bake for 45 minutes.
  2. Turn the oven off. Remove the chicken and set aside. Stir the sour cream into the onion sauce. Return the chicken to the pot and place back in oven for 10 more minutes to get the sauce hot.
  3. Serve over hot buttered noodles

Printable Recipe Card

About Clay Pot Creamy Paprika Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hungarian

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