clay pot creamy paprika chicken

Name: Clay Pot Creamy Paprika Chicken
Prep time: 5 min
Cook time: 1 h
Yield: 2
Cuisine: Hungarian
Ingredients: 4 bone in chicken thighs; 1 large onion sliced; 4 clove(s) garlic minced; 1 tablespoon(s) sweet paprika; salt and pepper; 1/2 cup(s) dry white wine; 1 cup(s) sour cream at room temp; hot buttered noodles for serving

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 21, 2021

If you don't have a clay pot you can easily make this in any oven dish or even on the stove top.

Rate

prep time 5 Min

cook time 1 Hr

method Convection Oven

yield 2-4 serving(s)

Ingredients

4 bone in chicken thighs
1 large onion sliced
4 cloves garlic minced
1 tablespoon sweet paprika
salt and pepper
1/2 cup dry white wine
1 cup sour cream at room temp
hot buttered noodles for serving

How To Make clay pot creamy paprika chicken

Step 1

Soak for clay pot for 15 minutes in cold water. Drain. Add the onions and garlic to the bottom of the clay pot. Top with the chicken pieces and season with the paprika , salt and pepper. Pour the wine around the chicken. Cover and place in cold oven. Turn oven to 450 degrees. Bake for 45 minutes.

Step 2

Turn the oven off. Remove the chicken and set aside. Stir the sour cream into the onion sauce. Return the chicken to the pot and place back in oven for 10 more minutes to get the sauce hot.
Step 3

Serve over hot buttered noodles
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