Classic Pot Pie

Classic Pot Pie Recipe

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Sonnie Otto

By
@Sonnie_Otto

Courtesy of Pillsbury.
This recipe was on the inside of the pie crust package ... a wonderful "down-home" meal.

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
35 Min

Ingredients

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1 pkg
refrigerated pie crust
1/3 c
butter
1/3 c
onion, chopped
1/3 c
all purpose flour
1/2 tsp
salt
1/4 tsp
pepper
1 1/2 c
chicken broth
2/3 c
milk
3 c
chicken, cooked and shredded
2 c
mixed vegetables, frozen

How to Make Classic Pot Pie

Step-by-Step

  • 1Heat oven to 425 degrees. Prepare pie crusts as directed on package for two-crust pie using a 9-inch pie pan.
  • 2Melt butter in a saucepan over medium heat. Add onion; cook 2 minutes or until tender. Add flour, salt and pepper; stir until well blended. Gradually stir in broth and milk,cooking and stirring until bubbly and thickened.
  • 3Add chicken and mixed vegetables; mix well. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
  • 4Bake at 425 degrees for 35 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Printable Recipe Card

About Classic Pot Pie

Course/Dish: Chicken, Savory Pies




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