Classic Pot Pie

Classic Pot Pie Recipe

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Sonnie Otto


Courtesy of Pillsbury.
This recipe was on the inside of the pie crust package ... a wonderful "down-home" meal.


★★★★★ 1 vote

35 Min


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1 pkg
refrigerated pie crust
1/3 c
1/3 c
onion, chopped
1/3 c
all purpose flour
1/2 tsp
1/4 tsp
1 1/2 c
chicken broth
2/3 c
3 c
chicken, cooked and shredded
2 c
mixed vegetables, frozen

How to Make Classic Pot Pie


  • 1Heat oven to 425 degrees. Prepare pie crusts as directed on package for two-crust pie using a 9-inch pie pan.
  • 2Melt butter in a saucepan over medium heat. Add onion; cook 2 minutes or until tender. Add flour, salt and pepper; stir until well blended. Gradually stir in broth and milk,cooking and stirring until bubbly and thickened.
  • 3Add chicken and mixed vegetables; mix well. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
  • 4Bake at 425 degrees for 35 minutes or until crust is golden brown. Let stand 5 minutes before serving.

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About Classic Pot Pie

Course/Dish: Chicken, Savory Pies

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