classic pot pie

Name: Classic Pot Pie
Cook time: 35 min
Yield: 6
Ingredients: 1 package(s) refrigerated pie crust; 1/3 cup(s) butter; 1/3 cup(s) onion, chopped; 1/3 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 1/2 cup(s) chicken broth; 2/3 cup(s) milk; 3 cup(s) chicken, cooked and shredded; 2 cup(s) mixed vegetables, frozen

(1 RATING)

53 Pinches

Sonnie Otto

Dickinson, ND

Updated on Jan 11, 2013

Courtesy of Pillsbury. This recipe was on the inside of the pie crust package ... a wonderful "down-home" meal.

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prep time

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 package refrigerated pie crust
1/3 cup butter
1/3 cup onion, chopped
1/3 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chicken broth
2/3 cup milk
3 cups chicken, cooked and shredded
2 cups mixed vegetables, frozen

How To Make classic pot pie

Step 1

Heat oven to 425 degrees. Prepare pie crusts as directed on package for two-crust pie using a 9-inch pie pan.

Step 2

Melt butter in a saucepan over medium heat. Add onion; cook 2 minutes or until tender. Add flour, salt and pepper; stir until well blended. Gradually stir in broth and milk,cooking and stirring until bubbly and thickened.
Step 3

Add chicken and mixed vegetables; mix well. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
Step 4

Bake at 425 degrees for 35 minutes or until crust is golden brown. Let stand 5 minutes before serving.
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