classic chicken piccata
(1 RATING)
An easy tasty Italian chicken dish! Simple to throw together! I like to serve with an Italian Salad! Recipe Source~ Country Italian
No Image
prep time
10 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 4 - boneless, skinless chicken breast halves
- 1/4 cup all-purpose flour
- 1 - egg, beaten
- 1/2 cup bread crumbs
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- 1/3 cup dry white wine
- 1/4 cup fresh lemon juice
How To Make classic chicken piccata
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Step 1Place chicken between 2 pieces of plastic wrap; pound to 1/2 inch thickness. Place flour on small plate. Place egg in shallow bowl. Combine bread crumbs, parsley, salt and pepper on another small plate. Coat each breast half in flour, then in egg. Coat with bread crumb mixture.
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Step 2Heat oil in medium nonstick skillet over medium-high heat. Add chicken; cook 4 minutes. Turn; reduce heat to medium. Cook 4 to 5 minutes or until chicken is no longer pink in center. Transfer chicken to serving platter; keep warm. Add wine and lemon juice to skillet; cook and stir over high heat 2 minutes. Spoon sauce over chicken. 8 points per serving
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