Classic Chicken Piccata

Classic Chicken Piccata Recipe

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Angela Pietrantonio


An easy tasty Italian chicken dish! Simple to throw together! I like to serve with an Italian Salad!

Recipe Source~ Country Italian

★★★★★ 1 vote
10 Min
15 Min


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boneless, skinless chicken breast halves
1/4 c
all-purpose flour
egg, beaten
1/2 c
bread crumbs
1 tsp
dried parsley flakes
1/4 tsp
1/4 tsp
black pepper
3 Tbsp
olive oil
1/3 c
dry white wine
1/4 c
fresh lemon juice

How to Make Classic Chicken Piccata


  • 1Place chicken between 2 pieces of plastic wrap; pound to 1/2 inch thickness. Place flour on small plate. Place egg in shallow bowl. Combine bread crumbs, parsley, salt and pepper on another small plate. Coat each breast half in flour, then in egg. Coat with bread crumb mixture.
  • 2Heat oil in medium nonstick skillet over medium-high heat. Add chicken; cook 4 minutes. Turn; reduce heat to medium. Cook 4 to 5 minutes or until chicken is no longer pink in center. Transfer chicken to serving platter; keep warm. Add wine and lemon juice to skillet; cook and stir over high heat 2 minutes. Spoon sauce over chicken.

    8 points per serving

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About Classic Chicken Piccata

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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