classic chicken divan

Name: Classic Chicken Divan
Cuisine: American
Ingredients: 6 cup(s) chicken, cut up (i use 2 rotisserie chickens); 2 (10oz) can(s) cream of chicken soup (with or without herbs); 2 (14.5oz) can(s) cut green beans; 1/4 cup(s) milk; 6-8 slice(s) swiss cheese; 1 (6oz) can(s) french's fried onions

28 Pinches 2 Photos

Angela (Grammy) Derby

Charlotte, NC

Updated on Jun 29, 2016

So simple to put together, that the hardest part of this is cutting up the chicken...seriously, it's that easy. But don't let the simple ingredients fool you, it's one of the tastiest casseroles I've ever had.

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Ingredients

6 cups chicken, cut up (i use 2 rotisserie chickens)
2 (10oz) cans cream of chicken soup (with or without herbs)
2 (14.5oz) cans cut green beans
1/4 cup milk
6-8 slices swiss cheese
1 (6oz) can french's fried onions

How To Make classic chicken divan

Step 1

Preheat oven to 375'F.

Step 2

In a large bowl, combine soup and milk, mix well; add chicken and cut green beans.
Step 3

Pour into prepared casserole dish and bake for 30 minutes or until bubbly.
Step 4

Place cheese over the top of the chicken mixture and then spread the onions over the cheese. Return to oven for another 5 minutes.
Step 5

Serve with rice or egg noodles.
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