citrus-wine chicken

How To Make citrus-wine chicken

• 1

  Lightly sprinkle chicken pieces with salt, pepper, onion powder and paprika; place chicken in non stick shallow casserole.
• 2

  Melt butter; brush chicken pieces.
• 3

  Bake at 375 for 40 minutes.
• 4

  Combine juice, wine, worcestershire sauce and garlic; pour over chicken.
• 5

  Cover and bake 20 minutes or until tender; remove chicken.
• 6

  Combine cornstarch and water; add to pan juices.
• 7

  Cook over medium heat, stirring constantly until thickened.
• 8

  Remove from heat; stir in sugar substitute.
• 9

  Serve sauce over chicken.
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