citrus-wine chicken

Name: Citrus-Wine Chicken
Ingredients: 1 - chicken, broiler-fryer, skinned and cut up; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) paprika; 1 stick(s) butter; 1 cup(s) orange juice; 1 cup(s) white wine; 1 teaspoon(s) Worcestershire sauce; 1 - garlic clove, minced; 1 tablespoon(s) corn starch; 1/4 cup(s) water; 3 package(s) sugar substitute

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Ingredients

1 chicken, broiler-fryer, skinned and cut up
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 stick butter
1 cup orange juice
1 cup white wine
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 tablespoon corn starch
1/4 cup water
3 packages sugar substitute

How To Make citrus-wine chicken

Step 1

Lightly sprinkle chicken pieces with salt, pepper, onion powder and paprika; place chicken in non stick shallow casserole.

Step 2

Melt butter; brush chicken pieces.
Step 3

Bake at 375 for 40 minutes.
Step 4

Combine juice, wine, worcestershire sauce and garlic; pour over chicken.
Step 5

Cover and bake 20 minutes or until tender; remove chicken.
Step 6

Combine cornstarch and water; add to pan juices.
Step 7

Cook over medium heat, stirring constantly until thickened.
Step 8

Remove from heat; stir in sugar substitute.
Step 9

Serve sauce over chicken.
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