Real Recipes From Real Home Cooks ®

citrus soy stir-fry (noodle bowls)

(1 rating)
Recipe by
Melinda Stern
Santa Maria, CA

this recipie came from my favorite 30-minute celebrity cook, and my kids *devour* it. they eat the veggies and ask for more. totally a hit at my house

(1 rating)

Ingredients For citrus soy stir-fry (noodle bowls)

  • 3/4 c
    chicken stock
  • 1/2 c
    soy sauce
  • 1
    inch knob of fresh ginger, peeled and whole
  • 3/4 c
    orange marmalade
  • ground black pepper
  • juice of one lemon
  • 3 Tbsp
    canola oil
  • 2 lb
    chicken breasts, boneless and skinless
  • 3
    scallions, thinly sliced on a bias
  • 1 c
    edamame (defrosted, if frozen)
  • 1
    red bell pepper, seeded and sliced
  • 1-2 c
    broccoli florets
  • 1 c
    carrots, shredded or sliced
  • 1 lb
    cooked spaghetti noodles

How To Make citrus soy stir-fry (noodle bowls)

  • 1
    In a medium pot over high heat, combine the stock, tamari, ginger knob, marmalade and a hearty pinch of pepper. Bring up to a bubble, then reduce the heat to medium and reduce until thickened, about 20 minutes. Remove from the heat, stir in the lemon juice and reserve.
  • 2
    Place a large skillet over medium-high heat with 3 turns of the pan of oil, about 3 tablespoons. When the pan is smoking hot, add the meat or shrimp to the pan and cook, tossing frequently, until golden and cooked through; 5-6 minutes for the shrimp or 7-8 minutes for the meat. Remove the meat from the pan and reserve on a plate.
  • 3
    Return the pan to the heat, add the scallions and sauté until tender and aromatic, about 1 minute. Add the remaining veggies to the pan and cook, stirring frequently, until crisp tender, 4-5 minutes. Add the reserved meat or shrimp and sauce to the pan and toss to heat through and combine. Serve the stir fry over rice or whole wheat noodles.

Categories & Tags for Citrus Soy Stir-Fry (Noodle Bowls):

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