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citrus chicken sorrento

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This delicious dish is no longer on the menu, so I'm saving the recipe here so I can make it at home. It features tender, grilled chicken breast in a citrus honey glaze. It was inspired by Sorrento, Italy (famous for its lemon groves). It's served with lightly seasoned broccoli, artichokes and roasted seasonal vegetables. The dish was prepared by Olive Garden's Chef Anthony Humphrey on WBRC News (Birmingham, AL) on Feb, 16, 2015. It pairs well with Castello del Poggio Moscato (a crisp white wine with notes of fresh Orange Blossom, white peach and honey that leads to a crisp, lingering finish).

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yield 4 serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For citrus chicken sorrento

  • 1/4 cup
    honey
  • 1/4 cup
    fresh lemon juice
  • 1 tsp
    chili paste
  • 1/4 cup
    white wine
  • 4
    skinless chicken breasts (cut in half lengthwise)
  • 1/2 to 1 tsp
    salt, or to taste
  • 1 to 2 tsp
    black pepper, or to taste
  • 3 Tbsp
    olive oil
  • 2 md
    lemons, halved
  • 2 Tbsp
    fresh parsley, chopped (for garnish)

How To Make citrus chicken sorrento

  • 1
    Add honey, lemon juice, orange juice, chili paste and white wine to a medium saucepan placed over medium heat. Stir to combine, and cook until the mixture starts to boil. Reduce heat to low, and let pan remain warm until chicken is ready to be served.
  • 2
    Add lemon halves to a stovetop grill pan (or a heavy-duty skillet), cut side down, and grill for 3 to 4 minutes or until lightly browned. Set lemons aside.
  • 3
    Add 3 Tablespoons olive oil to the same grill pan (or a heavy duty skillet). Season chicken with salt and pepper, and grill chicken breast pieces for 4 to 6 minutes each side, or until cooked through and lightly browned on both sides.
  • 4
    To serve, place two pieces of chicken on each dinner plate, and spoon sauce over each portion. Serve with vegetables of your choice and a grilled lemon half. Sprinkle parsley over each chicken portion, and serve immediately.
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