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Citrus Chicken and Rice

3
Annacia *

By
@Annacia

A real family pleaser that is quick and easy to make. I have found that the steam baking tends to remove the browning color from the chicken. Don't know if I just need to brown it deeper of if this will always. Whatever the cause it doesn't hurt the flavors at all. Try placing sauteed orange slices on top as it just adds a nice touch.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 4
    boneless skinless chicken breasts
  • 1 3/4 c
    chicken broth
  • 1/2 c
    orange juice
  • 1/2 c
    chopped onion
  • 1 c
    uncooked long-grain white rice. well rinsed
  • 3 Tbsp
    chopped fresh parsley. optional

How to Make Citrus Chicken and Rice

Step-by-Step

  1. Cook chicken over medium high heat (10 minutes or until brown). Set aside.
  2. Add broth, juice, onion and rice to same pan. Cover and cook over low heat: 10 minutes.
  3. Return chicken to skillet. Cover and cook 10 minutes or until chicken and rice are cooked.
  4. Stir in parsley prior to serving.

Printable Recipe Card

About Citrus Chicken and Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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