cinnamon lime chicken, diabetic

Name: Cinnamon Lime Chicken, Diabetic
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - boneless skinless chicken breasts; 1/2 teaspoon(s) salt; 1/2 tablespoon(s) cinnamon or to taste; 1 tablespoon(s) olive oil; 1/2 medium white onion, minced; 2 clove(s) garlic, minced; - juice from 3 limes

11 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 13, 2016

Recipe and photo from: University of Illinois Extension

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Recipe and photo by: University of Illinois Extension

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - boneless skinless chicken breasts
1/2 teaspoon salt
1/2 tablespoon cinnamon or to taste
1 tablespoon olive oil
1/2 medium white onion, minced
2 cloves garlic, minced
- juice from 3 limes

How To Make cinnamon lime chicken, diabetic

Step 1

Heat oven to 400°F. Combine salt and cinnamon. Rub mixture into chicken breasts.

Step 2

Place chicken on baking sheet and cook in the oven until juices run clear (Approximately 15-20 minutes). Remove chicken from oven let cool
Step 3

While chicken is cooling, mince onion and garlic. Saute in frying pan.
Step 4

Tear cooled chicken into thin strips. Place chicken in pan with onion and garlic. Add lime juice.
Step 5

Simmer for about 15 minutes or until hot. Serve by itself or in corn tortillas.
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