cindy's chicken pot pie

Name: Cindy's Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 box(es) ready made pie crusts; 2 cup(s) cooked chicken; 1 small bag of frozen peas and carrots; 1 can(s) cream of chicken soup; 1/2 cup(s) milk; - salt & pepper to taste

(1 RATING)

90 Pinches 4 Photos

Kimi Gaines

orlando, FL

Updated on Nov 10, 2010

My friend Cindy gave me this recipe and it is so easy for working moms. I love me some chicken pot pie.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 box ready made pie crusts
2 cups cooked chicken
1 small bag of frozen peas and carrots
1 can cream of chicken soup
1/2 cup milk
- salt & pepper to taste

How To Make cindy's chicken pot pie

Step 1

Place pie crust in the bottom of a pie plate. Mix ingredients in a bowl. Cut chicken in small pieces. (You can buy already packed chicken or leftover rotisserie chicken). Put ingredients in pie crust. Place other crust on top and flute around the edges. Make holes on top to vent.

Step 2

Bake at 450F for 15 minutes. Remove and put foil around edges so crust does not burn. Return to oven and bake an additional 20 minutes.
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