Cindy's Chicken Pot Pie

4
Kimi Gaines

By
@kimijo

My friend Cindy gave me this recipe and it is so easy for working moms. I love me some chicken pot pie.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 box
    ready made pie crusts
  • 2 c
    cooked chicken
  • 1 small
    bag of frozen peas and carrots
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    milk
  • ·
    salt & pepper to taste

How to Make Cindy's Chicken Pot Pie

Step-by-Step

  1. Place pie crust in the bottom of a pie plate. Mix ingredients in a bowl. Cut chicken in small pieces. (You can buy already packed chicken or leftover rotisserie chicken). Put ingredients in pie crust. Place other crust on top and flute around the edges. Make holes on top to vent.
  2. Bake at 450F for 15 minutes. Remove and put foil around edges so crust does not burn. Return to oven and bake an additional 20 minutes.

Printable Recipe Card

About Cindy's Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy



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