cilantro lime chicken
Cilantro is an herb that looks like flat leaf parsley, but it's zesty flavor is unique. Cilantro can be found at many large supermarkets or at a Mexican specialty food shop
prep time
20 Min
cook time
10 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1 pound boneless skinless chicken breast
- 2 small onions
- 1 or 2 small jalapeno peppers
- 1 small piece fresh ginger (1 inch long)
- 1 large lime
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons soy sauce
- 1 or 2 teaspoons sugar
- - hot cooked rice
- - cilantro sprigs, lime zest and red chili pepper strips for garnish
How To Make cilantro lime chicken
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Step 1Rinse chicken and pat dry with paper towels. Cut each chicken breast halt into 6 pieces. Cut each onion into 8 wedges. Cut jalapeno crosswise into slices. Cut ginger into thin slices
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Step 2Remove 3 strips of peel from the lime with a vegetable peeler. Cut lime peel into very fine shreds. Juice lime; measure 2 tablespoons juice.
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Step 3Heat the wok over medium high heat until hot. Drizzle oil into wok and heat 30 seconds. Add chicken, jalapeno and ginger. Stir fry about 3 minutes or until chicken is no longer pink in the center. Reduce heat to medium
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Step 4Add onions to the wok; stir fry 5 minutes.
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Step 5Add lime peel, lime juice and cilantro to chicken mixture; stir fry 1 minute. Add soy sauce and sugar to taste; stir fry until well mixed and heated through. Transfer to a serving dish. Serve with rice. Garnish, if desired.
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