chicken thighs, skinless and boneless, fat trimmed
1/4 c
olive oil, extra virgin
1/4 c
minced garlic
1/2
bunch fresh cilantro (a big handful)
3/4 to 1 c
sweet chili sauce
How To Make cilantro chicken
1
place chicken in a large zip baggie.
2
place olive oil, garlic and cilantro in a blender or food processor. process until the mixture is combined and smooth.
3
scoop the marinade into the bag with the chicken, press the air out of the bag and zip it closed.
4
knead the marinade into the chicken until it is evenly distributed. marinate overnight or all day long.
5
preheat the grill to medium heat and coat with oil or grill spray.
6
remove chicken from the bag and grill 4-5 minutes on the first side, until good grill marks are showing.
7
flip and grill an additional 3-4 minutes or until chicken is cooked through.
8
remove chicken to a platter and brush the sweet chili sauce on top.
9
note: you can buy already minced garlic either fresh or in a jar.
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