Cilanto Chicken Wings

zina eddy


I was watching the Cookking Show the Chew and saw them making this.


★★★★★ 1 vote


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  • 3 lb
    chicken wings
  • 4 c
    duck fat i used regular cooking oil
  • 2
    jalapeno peppers

  • 1 Tbsp
    kosher salt
  • 1 tsp
  • 1 Tbsp
    smoked paprika
  • 2
    limes, juiced
  • 1/2 c
    olive oil, extra virgin

  • 1/2 c
  • 1 Tbsp
    apple cider vinegar
  • 2 Tbsp
  • 3 Tbsp
    butter, unsalted
  • 1/2 tsp

How to Make Cilanto Chicken Wings


  1. Combine the kosher salt,paprika,lime juice and extra virgin olive oil.
  2. Add the chicken wings and toss to coat. Place the wings in a gallon sized bag and marinate for 1-2 hours.
  3. Place a cast iron pan over med- high heat and add 4 cups of oil.
  4. Pre-heat your oven to 350. After the wings marinated, spread them out on a baking sheet with any liquid remaining from the mainade and bake -20 min.Until just about cooked.
  5. Remove from heat and let cool slightly. Meantime make
    the wing sauce by placing a med pan over med heat. Add all of the ingredients and whisk occasionally
    until butter has melted then taste and season with salt and more honey if desired.
  6. When your oil is hot add the wings deep frying until golden and crispy.. Remove them and place onto some paper towels and season them with salt

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About Cilanto Chicken Wings

Course/Dish: Chicken

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