Real Recipes From Real Home Cooks ®

chunky chicken stir-fry

(1 rating)
Recipe by
Debbie Sue
Southwest, FL

This is delicious! So easy too! I like it because it tastes so fresh, using all those veggies! Enjoy! * I have edited this recipe from how I originally posted years ago. We like lots of gravy so I have doubled the chicken stock, corn starch, ginger, and soy sauce. Oh yum, it's perfect!

(1 rating)
yield 4
method Stir-Fry

Ingredients For chunky chicken stir-fry

  • your choice of oil, i like "light olive oil"
  • 1 lb
    boneless, skinless chicken breast, cut into bite size pieces
  • 4 c
    vegetables of choice, i use broccoli, green onions, celery, and carrots
  • 1 clove
    minced garlic
  • 2 c
    chicken stock
  • 3 Tbsp
  • 1/2 tsp
  • 2 Tbsp
    soy sauce

How To Make chunky chicken stir-fry

  • 1
    In a skillet or wok, over high heat, heat 2 tablespoons of oil. Stir fry the chicken until opaque. Remove and set aside.
  • Stir fry the vegetables
    Add 1 more tablespoon of oil to the skillet, and stir fry the 4 cups of cut up vegetables, and garlic, until tender.
  • 3
    In a measure cup, combine chicken stock, cornstarch, ginger and soy sauce. Add to the skillet, and add the chicken too.
  • Chunky Chicken Stir Fry
    Stirring, cook until it thickens.
  • 5
    Serve over your favorite rice. We love Basmati Rice :)