Chunky Chicken Stir-Fry

Chunky Chicken Stir-fry Recipe

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Debbie Sue


This is delicious! So easy too! I like it because it tastes so fresh, using all those veggies! Enjoy!

★★★★★ 1 vote
4 to 5


your choice of oil, i like "light olive oil"
1 lb
boneless, skinless chicken breast, cut into bite size pieces
4 c
vegetables of choice, i use broccoli, green onions, celery, and carrots
1 clove
minced garlic
1 c
chicken stock
1 1/2 Tbsp
1/4 tsp
1 Tbsp
soy sauce


1In a skillet or wok, over high heat, heat 2 tablespoons of oil.

Stir fry the chicken until opaque. Remove and set aside.
2Add 1 more tablespoon of oil to the skillet, and stir fry the 4 cups of cut up vegetables, and garlic, until tender.
3In a measure cup, combine chicken stock, cornstarch, ginger and soy sauce.

Add to the skillet, and add the chicken too.
4Stirring, cook until it thickens.
5Serve over your favorite rice.
We love Basmati Rice :)

About Chunky Chicken Stir-Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids