Chunky chicken pot casserole

1
Tiphane Fleming

By
@cooker93

It's chicken pot pie in a casserole dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 2/3 c
    shortening
  • 3/4 tsp
    salt
  • 6-8 tsp
    very cold water
  • 3 lb
    cooked chicken breast cut in cubes
  • 3/4 c
    yellow onions chopped
  • 1/2 c
    celery, chopped
  • 3 Tbsp
    butter
  • 2 can(s)
    cream of chicken soup
  • 3 c
    frozen mixed vegetables
  • 1
    egg
  • 1 Tbsp
    water

How to Make Chunky chicken pot casserole

Step-by-Step

  1. To make your crust, add the salt to the flour then cut the shortening into the flour using a fork until the flour becomes crumbly. Add water one tablespoon at a time until flour forms a ball. Wrap the dough ball and place in refrigerator.
  2. Add butter to medium heated pan, add onions and celery and cook for 5-7 minutes
  3. Add chicken and continue to cook another 5 minutes
  4. Remove from heat and stir in condensed soup. Mix well, then add mixed vegetables.
  5. Heat oven to 350'
  6. Remove dough from refrigerator, and divide in half (one ball slightly larger than the other)
    Roll dough wide enough to cover bottom and sides of an 8x10 casserole dish. Put crust in the casserole dish and cut off edges. Fill casserole dish with meat and vegetable mixture. Roll remaining dough out wide enough to cover the casserole dish. Lay over top of pie and cut off remaining edges. Flute the edges to seal the pie. Brush the top with egg and water mixture
  7. Put in oven for 40 minutes or until you see pie bubbling. Enjoy.

Printable Recipe Card

About Chunky chicken pot casserole

Main Ingredient: Chicken
Regional Style: American
Hashtags: #pot #Casserole



Show 1 Comment & Review

How to Make Fry Sauce

How to Make Fry Sauce


Fry sauce has been around since the 1940s. It’s been a popular condiment in the western United States for a long time but in recent years it’s becoming popular across the country. So what is fry sauce and what is all the commotion about? This simple sauce, that’s a mix of mayo and ketchup, finds […]

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.