christy's crispy buffalo wings
There's nothing worse than a soggy hot wing. These wings are cripsy and stay that way. Hope you like them!
prep time
25 Min
cook time
1 Hr
method
---
yield
Makes @24
Ingredients
- 1 stick real butter
- 1 package large whole chicken wings (family size)
- 1 teaspoon minced garlic
- 1 cup frank's hot sauce
- 1 1/2 cups all purpose flour
- 2 tablespoons corn starch
- 2 tablespoons cayenne pepper
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- - vegetable oil to fill large sauce pan half full.
How To Make christy's crispy buffalo wings
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Step 1With kitchen scissors, cut wing tips off and discard. Then cut drummie from wing. Rinse and pat dry. Sprinkle with kosher salt, making sure to cover entire wing pieces. Set aside.
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Step 2Mix together, salt, pepper, cayenne pepper, flour and cornstarch in a large ziploc baggie. Place wings in baggie and shake until thoroughly coated. Place in refrigerator for 3 hours (this is an important step).
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Step 3Heat oil on medium high heat and fry wings @15 minutes -- they will float on top and will brown. Remove wings and place on paper towels and continue cooking until all wings are done.
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Step 4In a small saucepan, heat hot sauce, butter and garlic. Once all wings are done, dip each wing into the sauce and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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