christoph's oven chicken

How To Make christoph's oven chicken

• Step 1
  Preheat your oven to 375 degrees fahrenheit.
• Step 2
  In a small saucepan, combine 1/2 cup of the wine, and 2 tbls of rosemary and 1 tbl of thyme.
• Step 3
  Rinse your chicken pieces under cold water, pat each one dry with a paper towel, then place them in a casserole dish.
• Step 4
  With a basting brush, coat each piece with olive olive. Generously sprinkle a little of the rosemary and thyme over each piece.
• Step 5
  Splash each piece with a drinking wine of your choice. In this particular recipe, I prefer a Rhine wine, but a good red wine would work here, too.
• Step 6
  Top each piece with a little pat of butter. I found that the butter that works best is Fleischmann's with olive oil.
• Step 7
  Once your oven is preheated, start baking your chicken, basting every 15 minutes.
• Step 8
  When the 45 minutes has expired, remove your chicken and turn on the broiler.
• Step 9
  Place the chicken under the broiler for about 1-2 minutes. Do watch it carefully! The purpose of this step is to crisp the skin, but you don't want it to burn!
• Step 10
  Once your chicken is finished under the broiler, remove the pan, and arrange the chicken pieces in a large bowl (yes, a bowl :))
• Step 11
  Drain the juices from the pan into the sauce pan with the wine and herbs.
• Step 12
  Boil until the mixture is rendered down by half.
• Step 13
  Slowly pour the wine mixture over the pieces, ensuring each piece is coated.
• Step 14
  Plate, and enjoy!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!