christopher's tomato stew

Name: Christopher's Tomato Stew
Yield: 4
Ingredients: 5 - plum tomatoes, halved then sliced thick; 2 cup(s) chicken, cooked, cut up (great way to use leftover chicken, too!); 1 tablespoon(s) italian seasoning (oregano, basil, rosemary, marjoram, thyme, savory & sage); 1 tablespoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 3/4 cup(s) shredded cheddar cheese; - cooked rice

(1 RATING)

26 Pinches

Lauren Conforti

HARRIMAN, TN

Updated on Aug 16, 2010

HFCS-Free! This recipe was created completely by our son, Christopher when he was 6 years old! I helped him with the cutting and being near the stove, but he told me what ingredients and seasonings to add. This one is delicious!

Rate

No Image

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

5 - plum tomatoes, halved then sliced thick
2 cups chicken, cooked, cut up (great way to use leftover chicken, too!)
1 tablespoon italian seasoning (oregano, basil, rosemary, marjoram, thyme, savory & sage)
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
1 tablespoon olive oil
3/4 cup shredded cheddar cheese
- cooked rice

How To Make christopher's tomato stew

Step 1

Put olive oil and butter in pan with the cut up tomatoes.

Step 2

Add seasonings, then add the cut up chicken.
Step 3

Simmer until heated through and tomatoes soften.
Step 4

Add shredded cheese and simmer until cheese is melted.
Step 5

Serve over rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes