Chopped Liver, Eggs and Onions
How to Make Chopped Liver, Eggs and Onions
- Cut chicken livers in half. Set on a pan and sprinkle with a tablespoon of oil. Broil, 6 to 7 inches from flame for 4 minutes, turn liver over and then broil for another 3 to 5 minutes. Let cool to room temperature.
- Place livers on a chopping board and chopped till they are fine, place in a bowl. Chop your eggs and add the onion till they are a desired consistency.
Add to chopped livers and add the schmaltz, salt and pepper. Taste and if you prefer more schmaltz or salt pepper add.