chive butter

Name: Chive Butter
Prep time: 15 min
Cuisine: American
Ingredients: 1 stick(s) unsalted butter; 4 tablespoon(s) chives, chopped; 1 tablespoon(s) lime or lemon juice; 1/4 teaspoon(s) sea salt; 1/8 teaspoon(s) pepper; 1 teaspoon(s) garlic, minced

(1 RATING)

63 Pinches 2 Photos

Dorothy Curtis

Canby, OR

Updated on Jun 9, 2013

I love to keep flavored butters in the freezer for using on fish, meats, and vegetables. I found this recipe not long ago and was able to make it up because my chives are doing extra well this year.

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

1 stick unsalted butter
4 tablespoons chives, chopped
1 tablespoon lime or lemon juice
1/4 teaspoon sea salt
1/8 teaspoon pepper
1 teaspoon garlic, minced

How To Make chive butter

Step 1

Set butter out and let soften.

Step 2

Add all ingredients and mix well.
Step 3

Place on a sheet of wax paper and shape into a roll. Place the roll on a sheet of foil and store in refrigerator or freeze. Cut off a slice to add to your dish.
Step 4

For the recipe I used 2 sticks of butter and doubled the other ingredients.
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