Real Recipes From Real Home Cooks ®

chive butter

★★★★★ 1
a recipe by
Dorothy Curtis
Canby, OR

I love to keep flavored butters in the freezer for using on fish, meats, and vegetables. I found this recipe not long ago and was able to make it up because my chives are doing extra well this year.

★★★★★ 1
prep time 15 Min
method No-Cook or Other

Ingredients For chive butter

  • 1 stick
    unsalted butter
  • 4 Tbsp
    chives, chopped
  • 1 Tbsp
    lime or lemon juice
  • 1/4 tsp
    sea salt
  • 1/8 tsp
  • 1 tsp
    garlic, minced

How To Make chive butter

  • 1
    Set butter out and let soften.
  • 2
    Add all ingredients and mix well.
  • 3
    Place on a sheet of wax paper and shape into a roll. Place the roll on a sheet of foil and store in refrigerator or freeze. Cut off a slice to add to your dish.
  • 4
    For the recipe I used 2 sticks of butter and doubled the other ingredients.