chipotle bbq sauce
This is a quick to prepare BBQ sauce with a hint of maple flavor. Just mix it all in the blender, blend well and brush on ribs, chicken, or whatever you choose.
prep time
cook time
method
Barbecue
yield
Ingredients
- 2 cups tomato ketchup or 1 cup ketchup and 1 cup sweet baby ray's bbq sauce
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons dijon mustard
- 2 tablespoons brown sugar
- 1/2 teaspoon onion powder
- 2 tablespoons rice vinegar
- 2 - 3 teaspoons liquid smoke flavoring
- 1 teaspoon mccormick smokehouse maple grill mates seasoning
- 2 - 3 cloves garlic (more if you like)
- 1 - onion, cut into quarters or smaller
- 1/4 teaspoon allspice
- 1/2 teaspoon dried thyme
- 1 - 2 tablespoons smoked paprika
- 2 teaspoons lemon juice
- 1 - chipotle pepper in adobo sauce (if you want more, go ahead and add more)
- 1/2 - 1 teaspoons red pepper flakes, if desired
How To Make chipotle bbq sauce
-
Step 1Place all ingredients in blender and blender for about 45 seconds to 1 minute. Use on ribs, chicken or whatever you choose. (When I cook ribs, I slowly boil ribs first in beef or chicken broth or a mixture of both until ribs are almost done, about an 1 - 1 1/2 hours, then I place them on the grill and brush with BBQ sauce until browned and falling off the bone. I got that tip from Sandra Lee on Food Network).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Beef
Category:
Turkey
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#sauce
Keyword:
#BBQ
Method:
Barbecue
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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