chipped beef chicken

Name: CHIPPED BEEF CHICKEN
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1 - small jar dried chipped beef; 4-6 - boneless, skinless chicken breasts; 4-6 slice(s) uncooked bacon; 1 can(s) cream of chicken soup (undiluted); 1 cup(s) sour cream

(1 RATING)

34 Pinches

Marlene York

Macon, GA

Updated on Apr 12, 2012

This is one of those dishes that you put together and go do something else for 3 hours. It's great for Sunday dinner or for a potluck. I make mine with cream of chicken soup. I imagine it will be just as tasty with mushroom, asparagus or other cream soups.

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prep time 15 Min

cook time 3 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1 - small jar dried chipped beef
4-6 - boneless, skinless chicken breasts
4-6 slices uncooked bacon
1 can cream of chicken soup (undiluted)
1 cup sour cream

How To Make chipped beef chicken

Step 1

Preheat oven to 275 degrees. Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.

Step 2

Tear the chipped beef and scatter on bottom of casserole dish.
Step 3

Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
Step 4

In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.
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