chipotle turkey chili

Name: Chipotle Turkey Chili
Prep time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground turkey; 1 large onion, chopped; 3 clove(s) garlic, minced; 1 cup(s) frozen corn, thawed; 1 - 15 oz. can(s) cannellini beans, undrained; 1/2 cup(s) chicken broth, low salt; 1/4 teaspoon(s) salt; 1 - chipotle chili pepper in adobo sauce, finely chopped; 2 - 8 oz. package(s) sour cream, reduced fat; 1/2 cup(s) cilantro, fresh, chopped; - colby monterey jack cheese blend

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

At first, I always thought regular chili only, anything else is just weird. Then I tried it....

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(1 rating)

yield 4 serving(s)

prep time 30 Min

Ingredients For chipotle turkey chili

1 lb

ground turkey
1 lg

onion, chopped
3 clove

garlic, minced
1 c

frozen corn, thawed
1 - 15 oz. can

cannellini beans, undrained
1/2 c

chicken broth, low salt
1/4 tsp

salt
1

chipotle chili pepper in adobo sauce, finely chopped
2 - 8 oz. pkg

sour cream, reduced fat
1/2 c

cilantro, fresh, chopped
colby monterey jack cheese blend

How To Make chipotle turkey chili

1
In a 4 qt saucepan, cook turkey, onion & garlic over medium high heat, 4 - 6 minutes, stirring occasionally, until turkey is no longer pink, drain.

2
Stir in corn, beans, broth, salt & chile. Heat to boiling. Reduce heat to medium; cover & simmer 10 - 15 minutes to blend flavors, stirring occasionally.
3
Stir in 1 - 8 oz. container of sour cream & 1/4 C of the cilantro. Serve with remaining 8 oz. sour cream & 1/4 C cilantro & the cheese.
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