Real Recipes From Real Home Cooks ®

chipotle chicken taco salad

(2 ratings)
Recipe by
Jolayne Cooper
Americus, GA

I found this recipe in Cooking Light. I made it for a potluck at Church and everyone loved it. It is easy to prepare and only 249 calories per serving when divided by 4. It makes a lot of salad, so you could serve more people and the calorie count would be less.

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method No-Cook or Other

Ingredients For chipotle chicken taco salad

  • 1/3 c
    chopped fresh cilantro
  • 2/3 c
    light sour cream
  • 1 Tbsp
    minced chipotle chile, canned in adobo sauce
  • 1 tsp
    ground cumin
  • 1 tsp
    chili powder
  • 4 tsp
    fresh lime juice
  • 1/4 tsp
  • 4 c
    shredded lettuce
  • 2 c
    chopped, cooked, chicken
  • 1 c
    halved cherry tomatoes
  • 1/2 c
    diced peeled avocado
  • 1/3 c
    thinly vertically sliced red onion
  • 1 can
    (15-oz) black beans, rinsed and drained
  • 1 can
    (8 3/4-oz) no-salt-added whole-kernel, corn, rinsed and drained

How To Make chipotle chicken taco salad

  • 1
    To prepare dressing, combine first 7 ingredients, stirring well.
  • 2
    To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.