chipolte chicken

Name: Chipolte Chicken
Prep time: 5 min
Cook time: 45 min
Yield: 6
Ingredients: 6 - chicken breasts, boneless and skinless or pork chops; 1 1/2 cup(s) mayonaise; 4 tablespoon(s) chipolte sauce (may use more if you like it spicy, which is what i usually do)

(1 RATING)

32 Pinches

Krista Davis

Dormont, PA

Updated on Jun 8, 2011

This is SUCH a good recipe...it can be used on both chicken and pork chops. (I use the thick cut chops and boneless skinless chicken breasts).

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prep time 5 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

6 - chicken breasts, boneless and skinless or pork chops
1 1/2 cups mayonaise
4 tablespoons chipolte sauce (may use more if you like it spicy, which is what i usually do)

How To Make chipolte chicken

Step 1

Preheat grill or frying pan (lightly greased)

Step 2

Mix the mayo and chipolte sauce together. Set aside about 1/2 cup of mixture for dipping.
Step 3

Brown chicken on both sides and begin to brush mayo mixture over meat each time it is flipped. Continue this until chicken is done. Serve with reserved dipping sauce.
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