Chipolte Chicken Tostados
This chicken is very flavor intensive, so I serve these tostados with fresh fruit or pineapple and cottage cheese.
★★★★★ 1 vote5
1 1/2 lbchicken thighs, skinless and boneless
2 largeyellow onions, sliced
1 or 2canned chipolte peppers in adobo sauce, finely chopped
1 can(s)refried beans
How to Make Chipolte Chicken Tostados
- Cut chicken thighs and onions into thin slices. Melt butter in a large non-stick skillet and saute the onions until soft then add chicken and continue to cook on medium heat until the chicken loses it's pink, stirring often .
- Add the chipolte pepper(s) along with a tablespoon or so of the adobo sauce to taste.
- Cover and cook over very low heat, stirring often, until the chicken is tender, about 30 minutes. Serve on tostado shells spread with refried beans and topped with sour cream.