Chipolte Chicken Tostados
By
Michele King
@myk7753
1
This chicken is very flavor intensive, so I serve these tostados with fresh fruit or pineapple and cottage cheese.
★★★★★ 1 vote5
Ingredients
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1 1/2 lbchicken thighs, skinless and boneless
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2 largeyellow onions, sliced
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1/4 cbutter
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1 or 2canned chipolte peppers in adobo sauce, finely chopped
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4-6tostado shells
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1 can(s)refried beans
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·sour cream
How to Make Chipolte Chicken Tostados
- Cut chicken thighs and onions into thin slices. Melt butter in a large non-stick skillet and saute the onions until soft then add chicken and continue to cook on medium heat until the chicken loses it's pink, stirring often .
- Add the chipolte pepper(s) along with a tablespoon or so of the adobo sauce to taste.
- Cover and cook over very low heat, stirring often, until the chicken is tender, about 30 minutes. Serve on tostado shells spread with refried beans and topped with sour cream.